800 Rio Grande Blvd. NW
Albuquerque, New Mexico 87104
Hotel: 505.843.6300
Reservations: 1.866.505.7829
EAT & DRINK
Join us on February 14th in the Tablao and enjoy a live Flamenco show and special four-course Valentine's Dinner Menu. Link to purchase tickets and menu below.
FIRST COURSE
ALBÓNDIGAS CON ROMESCO
BEEF MEATBALLS, ROMESCO SAUCE, MANCHEGO SHAVINGS
SECOND COURSE
ENSALADA ESPAÑA
MIXED GREENS WITH SERRANO HAM AND OLIVE SKEWER, CHERRY TOMATOES, PICKLED ONIONS, CUCUMBER, RED BELL PEPPER, FRIED GARBANZO BEANS,
LEMON-OREGANO VINAIGRETTE
THIRD COURSE
COSTILLA DE TERNERA
BRAISED BEEF SHORT RIBS, TEMPRANILLO DEMI-GLACE, PICKLED PEPPERS, MANCHEGO-POTATO PURÉE, GRILLED BROCCOLINI
FOURTH COURSE
RED VELVET CAKE
CHANTILLY CREAM AND BERRIES
Executive Chef Richard Padilla
Explore Albuquerque's best patio dining at Garduño's at Old Town and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves dinner in its restaurant and on the outdoor patio. Learn more below.
Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3:15pm and the performance starts at 4pm. Learn more below. Link to virtual tour below.
The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays. Learn more below.
Open Daily for Pickup, or Patio/Indoor Dining
The Sawmill Market brings to the Sawmill District a 25,000 square-foot food market with an array of local cuisine and culinary traditions. Link to learn more below.
Level 5 restaurant and lounge at our sister property, Hotel Chaco, is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Link to learn more below.
Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Learn more below.
GARDUÑO'S
HOURS AND MENUS
Breaktfast Daily:
7am-11am
Lunch Daily:
11am-2pm
Dinner:
Mon-Thu & Sun 4pm-10pm
Fri-Sat 4pm-10:30pm
Parties of 6 or more, will incur a gratuity charge of 23%.
Lunch/Dinner, Drinks and Breakfast Menus below.
Appetizers
Shrimp & Avocado Cocktail
Mexican white shrimp, avocado, cucumbers, pico de gallo, and cocktail sauce. 11.95
Nachos Tradicionales
Piled high with assorted cheeses, beans, guacamole, jalapenos, tomatoes, and sour cream. 10.95
Add beef or chicken +2.00 Add carne asada +3.00
Add machaca +3.00 Add beef or chicken fajitas +3.00
Chile Con Queso
Our famous green chile recipe blended with assorted cheeses. 8.95
Add chorizo +2.00 Add shrimp +3.00
Quesadilla
One large flour tortilla layered with two cheeses shredded by hand. 10.95
Add beef or chicken +2.00 Add carne asada +3.00
Add machaca +3.00 Add beef or chicken fajitas +3.00
Taco 6-Pack
Six mini tacos: 3 beef, 3 chicken served with chile con queso, guacamole, and sour cream. 11.95
Rolled Taco Combo
Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried. Served with chile con queso, guacamole, and sour cream. 9.95
Los Favoritos
Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas. 15.95
Carne Asada Fries
Fries topped with your choice of red or green chile, carne asada, Monterey jack cheese, cheddar cheese, and guacamole. 11.95
SOUP & SALADS
Posole or Green Chile Stew
Soup served with a warm tortilla
Cup 5.95 Bowl 9.95
Salad dressings
Original Ranch, Red Chile Ranch, Green Chile Caesar, Italian Dressing or Bleu Cheese
Zia Salad
Your choice of chicken or beef fajita meat, crisp greens, avocado, pico de gallo, tomatoes, olives, cheese, pepitas, and crispy croutons. 14.95
Mexican Shrimp Salad
Shrimp sauteed in spicy diablo sauce atop our crisp four green salad mix tossed with diced avocado, tomatoes, olives, pico de gallo, and crispy croutons. Topped with sour cream. 14.95
Taco Salad
Seasoned ground beef, crisp greens,shredded cheese, avocado, and black olives. Topped with peppers, crispy tortilla strips, and sour cream in a crispy tortilla bowl. 15.95
COMBO PLATES
Choice of two sides
Chile RellenoWhole green chile stuffed with asadero cheese and fried in our house-made batter.
Carne Adovada
Marinated pork simmered in red chile, topped with shredded cheese, served with a tortilla.
Enchilada
Choice of cheese, carne molida, machaca, or pollo.
Taco
Choice of carne molida, pollo, or machaca.
Burrito
Choice of carne molida, pollo, machaca, or refritos.
Stuffed Sopaipillas
Choice of carne molida, pollo, machaca, or refritos.
Tamale
Shredded pork with red chile cooked inside corn masa.
Pick Two 17.95 | Pick Three 18.95 | Pick Four 19.95
Sizzling Fajitas
Served with sizzling onions, red and green peppers, and tomatoes. Garnished with guacamole, pico de gallo, served with beans and rice. Choice of flour or corn tortillas.
Steak Fajitas
½ LB 17.95 LB 29.95
Chicken Fajitas
½ LB 17.95 LB 24.95
Shrimp Fajitas
½ LB 18.95 LB 30.95
Garden Fresh Vegetables
LB 14.95
Combo
(LB only, choose any 2) LB 30.95
POLLO
Featuring all natural chicken
Pollo Monterey & Enchiladas
8 oz of grilled chicken breast served over Spanish rice, topped with assorted cheeses, sliced avocado, and chile con queso served alongside a rolled red chile cheese enchilada, calabacitas, and corn cake. 19.95
Chicken Sandwich
Grilled chicken breast topped with roasted Hatch green chile, bacon, and melted Monterey jack cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95
Add avocado +2.00
Tacos Tradicionales
Choice of crispy, homestyle, or flour tortillas. Served with beans & rice. Substitute with Impossible Meat on any entree for +3.00.
Pollo
Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95
Molida
Ground beef with cheddar cheese, lettuce, and tomatoes. 15.95
Shrimp
Grilled shrimp with red cabbage, pico de gallo, Monterey jack cheese, avocado, and tomatillo salsa. 17.95
Carne Asada
Grilled marinated beef, caramelized onions, chipotle aioli, avocado, cilantro, and topped with Monterey jack cheese. 16.95
Machaca
Shredded beef with Monterey jack cheese, lettuce, and tomatoes. 16.95
Our Amazing Green Chile Cheeseburger
Premium USDA brisket blend topped with roasted Hatch green chile, bacon, and melted cheddar cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95
Add avocado +2.00
Burritos or Chimichangas
Topped with cheese and choice of chile sauce. Served inside a flour tortilla. Choice of two sides. Substitute with Impossible Meat on any entree for +3.00.
Carne Molida
Seasoned ground beef and cheddar cheese. 14.95
Carne Asada
Grilled marinated beef with pico de gallo, and cheddar cheese. 15.95
Carne Adovada
Marinated pork simmered in red chile with cheddar cheese. 16.95
Pollo
Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95
Machaca
Slow simmered shredded beef with Monterey jack cheese. 16.95
Surf & Turf
Carne asada and grilled shrimp with pico de gallo, avocado, and Monterey jack cheese. 18.95
Burrito Magnifico
For the Big Appetite. Large flour tortilla filled with refritos, carne adovada, machaca, and cheese. Topped with Hatch red and green chile. 19.95
Enchiladas & More
Served with choice of side. Add: Guacamole or sour cream +0.99, egg any style +1.50, substitute blue corn tortillas +1.50.
Substitute with Impossible Meat on any entree for +3.00
Enchilada Plate
Three corn tortillas served rolled or flat with your choice of cheese, ground beef, or chicken, and topped with your choice of chile. 16.95
Santa Fe Blue Enchiladas
Blue corn tortillas layered with shredded chicken, and Monterey jack cheese, with charro beans,and posole. 16.95
Enchiladas de Colores
This comes with 3 enchiladas: One with chicken, cheese,
green chile, one with machaca, cheese with chile con queso,and one cheese with red chile. 17.95
Flautas de Colores
Three flautas: One chicken and cheese, one machaca & cheese, and one beef & cheese. Served with guacamole, sour cream, chile con queso, and red & green chile. 16.95
SIDES
Refritos (Refried Beans), Arroz (Mexican Rice), Calabacitas, Charro Beans, Papitas, Fries, Corn Cake.
DESSERTS
Fried Ice Cream
Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl, drizzled with honey. 7.95
Sopaipilla Fries
Sopaipilla fries, cinnamon sugar, and caramel sauce. 7.95
Flan
Crème caramel, flan custard. 7.95
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
DRINK MENU
OUR WORLD-FAMOUS MARGARITAS
SILVER COIN MARGARITA $14
Classic Citrus Margarita with Espolón Silver, Patrón Citrónge Orange, Fresh-Pressed Lime, and Agave Nectar.
PRICKLY PEAR MARGARITA $14
Our Cactus Fruit Margarita. Cazadores Reposado, Prickly Pear Juice, Fresh-Pressed Lime, and Beet Sugar Syrup.
CUCUMBER FRESCA MARGARITA $14
A Refreshing and Light Margarita. Altos Olmeca Silver, Muddled Cucumber, Fresh-Pressed Lime, and Agave Nectar.
SKINNY MARGARITA $14
A Traditional Margarita While Cutting Out the Calories. We use Patrón Silver, Fresh-Pressed Lime, and Stevia-Monk Fruit.
JAMAICA MARGARITA $14
A Floral Margarita with Casa Noble Silver, Fresh-Pressed Lime, and Hibiscus Syrup.
BLUE MEXICO MARGARITA $14
Altos Olmeca Silver, Blue Curaçao, Fresh-Pressed Lime, and Simple Syrup.
THE DON MARGARITA $60
Don Julio 1942, Fresh-Pressed Lime, Agave Nectar, and a Float of Grand Marnier Louis Alexandre.
COCONUT MARGARITA $14
One of Our Most Popular Margaritas! A Traditional Margarita with Sweet Coconut Cream. Served in a Honey and Toasted Coconut Rimmed Glass. Served Frozen and Blended Smooth.
JALAPEÑO MARGARITA $14
Heritage Maestro Dobel Reposado, Muddled Fresh Jalapeño Peppers, Fresh-Pressed Lime, and Agave Nectar.
GRAND GOLD MARGARITA $15
Heritage Single Barrel El Tesoro Reposado, Grand Marnier, Fresh-Pressed Lime, and Agave Nectar.
HOUSE MARGARITA $10 Jose Cuervo Tradicional Silver, Fresh-Pressed Lime, Cane Sugar, and Triple Sec.
WINE
SPARKLING GLASS
Campo Viejo Brut Cava $9
Campo Viejo Brut Rosé $9
WHITE
Château Souverain Chardonnay $9
Cavit Moscato $9
Woodbridge Sauvignon Blanc $9
Robert Mondavi Private Selection Pinot Grigio $9
RED
Robert Mondavi Private Selection Merlot $9
Woodbridge Pinot Noir $9
Château Souverain Cabernet Sauvignon $10
BEER
BOTTLE & CAN $7
XX Lager
XX Ambar
Bohemia
Carta Blanca
Corona
Modelo Especial
Modelo Negra
Victoria
Bud Light
Michelob Ultra
Coors Light
Budweiser
Bud Light
Tecate (16oz) $8
DRAFT $8
Bud Light
Michelob Ultra
Tecate Alta
Pacifico
XX Lager
Modelo Especial
Modelo Negra
Santa Fe Brewing 7k IPA
Santa Fe Brewing Nut Brown
Santa Fe Brewing NMX
Marble Cerveza
TEQUILA FLIGHTS
CASAMIGOS FLIGHT $16
Casamigos Blanco, Reposado, and Añejo
PATRON FLIGHT $17
Patrón Silver, Reposado, and Añejo
DON JULIO FLIGHT $18
Don Julio Silver, Reposado, and Añejo
TOP SHELF FLIGHT $45
Clase Azul Reposado, Herradura Legend, Don Julio 1942
BREAKFAST BURRITO
Large flour tortilla with scrambled eggs.
Choice of chicken sausage, pork sausage, chorizo, or bacon.
Smothered in red or green chile, and shredded cheese.
Side of refried beans and hash browns. 14
HUEVOS RANCHEROS
Two eggs cooked to order on two corn tortillas.
Choice of red or green chile with cheddar cheese.
Hash browns and refried beans. 14
BREAKFAST DE LOS RANCHOS
Two eggs cooked to order, flour tortilla or toast, hash browns.
Choice of chicken sausage, pork sausage, ham steak or bacon. 15
RIO GRANDE OMELET
Bell peppers, onions, green or red chile.
Jack or cheddar cheese, chorizo or bacon 14
FRESH FRUIT PLATE
Assorted fresh fruits and berries. 11
BUTTERMILK PANCAKES
House-Made pancakes with maple syrup.
Choice of chicken sausage, pork sausage, bacon, or ham. 13
FRENCH TOAST
Brioche bread, maple syrup.
Choice of spicy chicken sausage, pork sausage, bacon or ham. 14
STEEL CUT OATMEAL
Mixed fresh berries and granola
Served with brown sugaR and choice of milk. 11
TOASTED EVERYTHING BAGEL. 8
Cream cheese and sliced tomatoes
SIDES
Toast 3
Ham, Bacon, Chicken Sausage, Pork Sausage 5
BEVERAGES
Orange, Grapefruit, Apple, Cranberry 5
Enjoy authentic regional New Mexican and Mexican cuisine at this favorite Old Town Albuquerque restaurant and bar in the inviting hacienda-style interior or the lush outdoor garden patio. Garduño's serves dinner, and offers an extensive selection of tequila, wine, liqueurs, and world-class margaritas.
QBAR
Thu-Sat 4pm-11pm
Happy Hour 4pm-6pm
QBar Menu below and link to Virtual Tour below.
COCKTAILS
JASMINE 15
St. George Botanivore Gin \ Curaçao \ Campari \ Lemon
GOLD RUSH 16
Uncle Nearest Bourbon \ Lemon \ Honey
PAPER PLANE 16
Jefferson’s Very Small Batch Bourbon \ Nonino Amaro \ Aperol \ Lemon
CABLE CAR 15
Barbancourt Rhum Agricole \ Curaçao \ Canela \ Lemon
GIN BLOSSOM 14
Roku Gin \ Dos Deus Bianco Vermouth \ Apricot Eau de Vie \ Orange Bitters
OLD CUBAN 17
Banks 7 Year Aged Rum \ Mint \ Demerara \ Angostura \ Lime \ Prosecco
MISSION PENICILLIN 15
Espolón Blanco \ Lemon \ Ginger \ Agave \ Ilegal Joven Mezcal
COFFEE MANHATTAN 18
Elijah Craig Bourbon \ St. George Nola \ Cinzano 1757 \ Aztec Chocolate Bitters
WINE BY THE GLASS
SPARKLING
Prosecco \ Zardetto \ Italy 14
Brut \ Mumm \ Napa Valley \ CA 16
WHITE
Pinot Grigio \ Bartenura \ Provincia Di Pavia \ Italy 13
Sauvignon Blanc \ Domaine Paul Buisse Touraine \ France 13
Chardonnay \ Domaine Tariquet \ Côtes De Gascogne \ France 14
ROSÉ
Rosé \ Van Duzer \ Willamette Valley \ OR 13
RED
Pinot Noir \ Evolution \ Willamette Valley \ OR 14
Malbec \ Septima \ Mendoza \ Argentina 13
Cabernet Sauvignon \ Banshee \ Paso Robles \ CA 14
Bordeaux \ Château Bellevue \ Bordeaux Superieur \ France 16
BEER
DRAFT 8
Marble Cerveza
Santa Fe 7KIPA
La Cumbre Slice of Hefen
Bosque Open Space IPA
BOTTLES 7
Dogfish Head SeaQuench
Lagunitas Little Sumpin’
Upslope Rocky Kölsch
Left Hand Stout
WINE BY THE BOTTLE
SPARKLING
Brut Champagne \ Lanson \ “Black Label” \ Champagne \ France 138
WHITE
Riesling \ Schloss Vollrads \ ‘Kabinett’ \ Rheingau \ Germany 52
Sauvignon Blanc \ Pascal Jolivet \ Sancerre \ France 88
Fumé Blanc \ Grgich Hills \ Napa Valley \ CA 78
Bordeaux Blanc \ Château Graville Lacoste \ Graves \ France 56
Chardonnay \ Louis Latour \ Pouilly Fuissé \ Bourgogne \ France 98
Chardonnay \ Frank Family Vineyards \ Carneros \ Napa Valley \ CA 78
RED
Grenache \ Chateau de Campuget \ Rhone Valley \ France 58
Sangiovese \ Tenute Il Poggione \ Rosso di Montalcino \ Italy 62
Pinot Noir \ Aurelien Verdet \ Côtes De Nuits \ Bourgogne \ France 118
Pinot Noir \ Schug \ Sonoma Coast \ CA 65
Merlot \ Markham Family Vineyards \ Napa Valley \ CA 52
Bordeaux Rouge \ Château Greysac \ Médoc \ Bordeaux \ France 65
Cabernet Sauvignon \ Canvasback \ Red Mountain \ WA 62
Cabernet Sauvignon \ Ramey \ Napa Valley \ CA 148
Syrah \ JL Colombo \ ‘Collines Laure’ \ Rhone Valley \ France 60
The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays.
QBar is pleased to present live entertainment with a Jazz duo featuring John Funkhouser on Piano and Alex Murzyn on Sax. Fridays and Saturdays 6pm-10pm.
Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. The National Institute of Flamenco in partnership with Heritage Hotels & Resorts is proud to offer this intimate performance space designed exclusively to feature the artistry of Flamenco. Enjoy prix fixe dinner shows on Fridays and Saturdays. Doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Prix Fixe dinner menu and cocktail menu below. Sundays feature a special Matinee performance. Doors open at 3:15pm and the performance starts at 4pm.
TABLAO FLAMENCO
TABLAO FLAMENCO
PRIX FIXE DINNER SHOW
APPETIZERR
GAMBAS AL AJILLO CON CHORIZO SHRIMP, GARLIC, SPANISH IBERICO CHORIZO, ROASTED FRESNO PEPPER, PIMENTÓN, FRESH HERBS, GRILLED SOURDOUGH
SALAD
ROASTED BEET CITRUS SALAD
ROASTED RED BEETS, ORANGE WHEELS, ARUGULA, SHAVED MANCHEGO CHEESE, PIMENTÓN SPICED MARCONA ALMONDS, CIDER VINAIGRETTE
ENTRÉE
POLLO ENVUELTO EN JAMÓN SERRANO ROASTED AIRLINE CHICKEN WRAPPED IN SPANISH HAM, WHITE BEAN RAGOUT, HERBED COMPOUND BUTTER, BLUE CORN TOSTADA
DESSERT
CREMA CATALANA CITRUS-CINNAMON CUSTARD, BRÛLÉE SUGAR, BERRIES
Executive Chef Richard Padilla
COCKTAILS COCKTAILS $13
GIN TONIC empress gin | tonic | fruit and herb garnish
GALICIA plymouth gin | apricot liqueur | lemon balm mint | casas del mar cava
LA CAYETANA plymouth gin | licor 43 | osborne amontillado medium sherry | lemon
EL TORERO bombay dry gin | bodegas hidalgo ‘la gitana’ | barbadillo px | spanish olives
PALO SECO beefeater gin | campari | osborne manzanilla sherry
RENACIMIENTO empress gin | st. germaine elderflower liqueur | osborne manzanilla sherry lemon juice | cane sugar
LA BAILADORA six shooter rye | pedro ximénez | fee brothers bitters | luxardo cherry
UNA PALOMITA tito’s | lime | jarrito de toronja | vanilla flaked salt
LECHE DE PANTERA bombay sapphire gin | cardenal mendoza brandy | tres leches seasonal syrup | garnishes
BOTTLED CERVEZAS $7
stella artois | heineken
DRAFT CERVEZAS $8
sierra blanca pilsner | dos equis ambar
MARGARITAS $10
house margarita
seasonal fruits or berries to flavor your margarita +$2.00
VINO
WHITE SANGRIA $10 gl | $24 per pitcher white blend | mango | pineapple | passion fruit | agave nectar | brut cava
RED SANGRIA $10 gl | $24 per pitcher red blend | brandy | cherry | strawberry | raspberry | cane sugar | brut rosé cava
CAVA
Gran Gesta Reserva Brut, Penedès, Spain $10 | $34
Campo Viejo Cava Brut Reserva, Spain $8 | $28
VINO BLANCO
Marqués de Riscal Rioja, Spain $10| $30
Haras de Pirque Chardonnay, Chile $9 | $32
Gauchezco Chardonnay, Mendoza, Argentina $11 | $34
Morgadío Albariño, Rías Baixas, Spain $12 | $36
VINO ROSADO
Segura Viudas Brut Rosé, Spain $9 | $32
Campo Viejo Cava Brut Rosé, Spain $8 | $28
Ontañón Rosado, Rioja, Spain $10 | $36
VINO TINTO
Apaltagua Pinot Noir, Chile $9 | $30
Torres ‘Sangre de Toro’ Tempranillo, Spain $8 | $30
Torres ‘5G’ Garnacha, Campo de Borja, Spain $9 | $32
Campo Viejo Rioja, Spain $9 | $32
Santa Julia Malbec, Mendoza, Argentina $10 | $34
Penalolen Cabernet Sauvignon, Spain $12 | $38
Alceño Monastrell 12 Meses, Spain $12 | $38
Vara Tempranillo, New Mexico, USA $12 | $38
WINE BY THE BOTTLE
Marqués De Murrieta Rioja RSV, Spain $60
Ontañón Crianza Tempranillo, Spain $36
Ontañón Gran Reserva Rioja, Spain $85
Gran Clos ‘Les Mines’ Priorat, DOQ, Spain $48
Torres ‘Salmos’ Priorat, DOQ, Spain $75
Ask About Reserve Bottles
SHERRY & BRANDIES
Bodegas Hidalgo ‘La Gitana’ Manzanilla $9
Osborne Manzanilla $9
Lustau East India Solera $10
Santa Fe Apple Brandy $10
Barbadillo Pedro Ximénez $11
Cardenal Mendoza $17
DRINK SERVICE ENDS ONCE SHOW ENDS
Our Tablao features artists of the highest caliber Fridays and Saturdays with a prix fixe four course Spanish meal. Regionally inspired fine wines and spirits as well as cocktails are also available. Sundays feature a special Matinee performance. Link to purchase tickets below.
The Tablao is a model that emerged in Spain in the early 20th century as a platform to develop and cultivate the essence of the art of flamenco. The built-in intimacy between performers and artists has seen the emergence of master artists throughout generations. While accentuating flamenco’s innate vibrancy and energetic downpour, our in-home venue will continue to contribute to the cultural heritage that abounds in our state; enriching the experience for both locals and visitors year-round. Link to learn more and virtual tour below.
CRAFTED CAFÉ
Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Link to learn more below.
Tue-Sat 3pm-9pm
Light Bites Menu below.
GLASS & BOTTLE
WHITES
CRAFTED BY GRUET CHARDONNAY GLASS 10 BOTTLE 40
VIVÁC CHARDONNAY GLASS 12 BOTTLE 35
VIVÁC DRY RIESLING GLASS 10 BOTTLE 28
NOISY WATER RESERVE CHARDONNAY GLASS 11 BOTTLE 35
NOISY WATER CHENIN BLANC 48
MILAGRO ‘OLD CHURCH’ CHARDONNAY 48
MILAGRO GRUNER VELTLINER GLASS 12 BOTTLE 38
CASA RONDEÑA WINERY VIOGNIER GLASS 10 BOTTLE 28
GRUET CHARDONNAY GLASS 12 BOTTLE 35
ROSÉ
CASA RONDEÑA ROSÉ OF MERLOT GLASS 10 BOTTLE 32
MILAGRO ROSÉ OF LEON MILLOT GLASS 11 BOTTLE 35
SHEEHAN WINERY ROSÉ OF CINSAULT GLASS 12 BOTTLE 30
VIVÁC ROSÉ OF SANGIOVESE GLASS 9 BOTTLE 25
REDS
VIVÁC SYRAH 40
NOISY WATER DOLCETTO GLASS 13 BOTTLE 36
NOISY WATER CABERNET SAUVIGNON GLASS 10 BOTTLE 32
CRAFTED BY GRUET CABERNET SAUVIGNON GLASS 10 BOTTLE 40
MILAGRO SYRAH GLASS 15 BOTTLE 42
MILAGRO ZINFANDEL 56
SHEEHAN WINERY MOURVEDRE GLASS 13 BOTTLE 35
SHEEHAN WINERY RESERVE CABERNET 60
CASA RONDEÑA WINERY MERITAGE GLASS 10 BOTTLE 30
FORTIFIED NOISY WATER ALLIANCE GLASS 11 BOTTLE 30
SHEEHAN WINERY FIONA GLASS 11 BOTTLE 30
CASA RONDEÑA ANIMANTE GLASS 14 BOTTLE 45
VIVÁC AMANTE GLASS 12 BOTTLE 33
SPARKLING
GRUET BLANC DE BLANCS GLASS 11 BOTTLE 30
GRUET BLANC DE NOIRS GLASS 11 BOTTLE 30
GRUET BRUT GLASS 11 BOTTLE 30
GRUET ‘SAUVAGE’ GLASS 12 BOTTLE 35
GRUET ‘SAUVAGE’ ROSÉ GLASS 12 BOTTLE 35
GRUET BLANC DE BLANCS 2012 60
FLIGHTS
SPARKLING 16
A SELECTION OF REFRESHING SPARKLING WINES FROM GRUET WINERY. THE QUINTESSENTIAL NEW MEXICAN SPARKLING WINE HOUSE SPECIALIZING IN METHODE CHAMPENOISE.
WHITE 14
A VARIETY OF FOUR VIBRANT EXPRESSIONS OF NEW MEXICO’S BEST WHITE WINES FOCUSING ON THE WIDE RANGE OF TERROIR IN THE STATE.
RED 16
A HAND-PICKED COLLECTION OF FOUR NEW MEXICAN REDS. BEAUTIFUL FLAVORS RANGING FROM SOFT RED FRUITS TO DEEP AND POWERFUL NOTES OF LEATHER, TOBACCO AND CHOCOLATE.
FORTIFIED 17
A RICH AND DECADENT SELECTION OF TWO WHITE PORTS AND TWO REDS. A SWEET SELECTION FEATURING THE ALLIANCE FROM NOISY WATER, FIONA FROM SHEEHAN, ANIMANTE FROM CASA RONDENA AND AMANTE FROM VIVÁC.
SPIRITS 17
A MIX OF LOCALLY DISTILLED, ARTISANAL SPIRITS FROM SANTA FE SPIRITS.
+ VODKA 20
+ GIN 32
+ SINGLE MALT WHISKEY 5O
+ APPLE BRANDY 42
BASKET OF EIGHT GOUGÈRES 12
TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYO CHEESE
CROQUETTE DE JAMÓN Y CHORIZO 9
THREE CRISPY HAM & SAUSAGE CROQUETTES
BOQUERONES 8
SAFFRON POTATO | AIOLI | WHITE ANCHOVIES IN VINEGAR
ONION & BACON JAM 7
CARAMELIZED ONION & SMOKED BACON
MIXED OLIVES 9
BRINED & CURED
TRUFFLED POPCORN 9
BLACK TRUFFLED
ARTISANAL CHARCUTERIE AND CHEESE 17
CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE PICKLED VEGETABLES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness