Eat + Drink

FIRST COURSE

ALBÓNDIGAS CON ROMESCO
BEEF MEATBALLS, ROMESCO SAUCE, MANCHEGO SHAVINGS

SECOND COURSE

ENSALADA ESPAÑA

MIXED GREENS WITH SERRANO HAM AND OLIVE SKEWER, CHERRY TOMATOES, PICKLED ONIONS, CUCUMBER, RED BELL PEPPER, FRIED GARBANZO BEANS,
LEMON-OREGANO VINAIGRETTE

THIRD COURSE

COSTILLA DE TERNERA

BRAISED BEEF SHORT RIBS, TEMPRANILLO DEMI-GLACE, PICKLED PEPPERS, MANCHEGO-POTATO PURÉE, GRILLED BROCCOLINI

FOURTH COURSE

RED VELVET CAKE

CHANTILLY CREAM AND BERRIES

Executive Chef Richard Padilla

Appetizers

Shrimp & Avocado Cocktail   

Mexican white shrimp, avocado, cucumbers, pico de gallo, and cocktail sauce. 11.95

Nachos Tradicionales

Piled high with assorted cheeses, beans, guacamole, jalapenos, tomatoes, and sour cream. 10.95

Add beef or chicken +2.00  Add carne asada +3.00

Add machaca +3.00  Add beef or chicken fajitas +3.00

Chile Con Queso

Our famous green chile recipe blended with assorted cheeses. 8.95 

Add chorizo +2.00  Add shrimp +3.00

Quesadilla

One large flour tortilla layered with two cheeses shredded by hand. 10.95

Add beef or chicken +2.00  Add carne asada +3.00

Add machaca +3.00  Add beef or chicken fajitas +3.00

Taco 6-Pack

Six mini tacos: 3 beef, 3 chicken served with chile con queso, guacamole, and sour cream. 11.95

Rolled Taco Combo

Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried. Served with chile con queso, guacamole, and sour cream. 9.95

Los Favoritos

Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas. 15.95

Carne Asada Fries

Fries topped with your choice of red or green chile, carne asada, Monterey jack cheese, cheddar cheese, and guacamole. 11.95

SOUP & SALADS

Posole or Green Chile Stew

Soup served with a warm tortilla 

Cup 5.95  Bowl 9.95

Salad dressings

Original Ranch, Red Chile Ranch, Green Chile Caesar, Italian Dressing or Bleu Cheese

Zia Salad

Your choice of chicken or beef fajita meat, crisp greens, avocado, pico de gallo, tomatoes, olives, cheese, pepitas, and crispy croutons. 14.95

Mexican Shrimp Salad

Shrimp sauteed in spicy diablo sauce atop our crisp four green salad mix tossed with diced avocado, tomatoes, olives, pico de gallo, and crispy croutons. Topped with sour cream. 14.95

Taco Salad

Seasoned ground beef, crisp greens,shredded cheese, avocado, and black olives. Topped with peppers, crispy tortilla strips, and sour cream in a crispy tortilla bowl. 15.95

COMBO PLATES

Choice of two sides

Chile RellenoWhole green chile stuffed with asadero cheese and fried in our house-made batter.

Carne Adovada

Marinated pork simmered in red chile, topped with shredded cheese, served with a tortilla.

Enchilada

Choice of cheese, carne molida, machaca, or pollo.

Taco
Choice of carne molida, pollo, or machaca.

Burrito

Choice of carne molida, pollo, machaca, or refritos.

Stuffed Sopaipillas

Choice of carne molida, pollo, machaca, or refritos.

Tamale

Shredded pork with red chile cooked inside corn masa.

Pick Two 17.95 | Pick Three 18.95 | Pick Four 19.95

Sizzling Fajitas

Served with sizzling onions, red and green peppers, and tomatoes. Garnished with guacamole,  pico de gallo, served with beans and rice. Choice of flour or corn tortillas.
 

Steak Fajitas

½ LB 17.95  LB 29.95

Chicken Fajitas

½ LB 17.95 LB 24.95

Shrimp Fajitas

½ LB 18.95 LB 30.95

Garden Fresh Vegetables

LB 14.95

Combo 

(LB only, choose any 2) LB  30.95

POLLO
Featuring all natural chicken

Pollo Monterey & Enchiladas
8 oz of grilled chicken breast served over Spanish rice, topped with assorted cheeses, sliced avocado, and chile con queso served alongside a rolled red chile cheese enchilada, calabacitas, and corn cake. 19.95

Chicken Sandwich

Grilled chicken breast topped with roasted Hatch green chile, bacon, and melted Monterey jack cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95

Add avocado +2.00

Tacos Tradicionales

Choice of crispy, homestyle, or flour tortillas. Served with beans & rice. Substitute with Impossible Meat on any entree for +3.00.

Pollo
Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

Molida

Ground beef with cheddar cheese, lettuce, and tomatoes. 15.95

Shrimp

Grilled shrimp with red cabbage, pico de gallo, Monterey jack cheese, avocado, and tomatillo salsa. 17.95

Carne Asada

Grilled marinated beef, caramelized onions, chipotle aioli, avocado, cilantro, and topped with Monterey jack cheese. 16.95

Machaca

Shredded beef with Monterey jack cheese, lettuce, and tomatoes. 16.95

Our Amazing Green Chile Cheeseburger

Premium USDA brisket blend topped with roasted Hatch green chile, bacon, and melted cheddar cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95

Add avocado +2.00

Burritos or Chimichangas

Topped with cheese and choice of chile sauce. Served inside a flour tortilla. Choice of two sides. Substitute with Impossible Meat on any entree for +3.00.

Carne Molida
Seasoned ground beef and cheddar cheese. 14.95

Carne Asada

Grilled marinated beef with pico de gallo, and cheddar cheese. 15.95

Carne Adovada

Marinated pork simmered in red chile with cheddar cheese. 16.95

Pollo

Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

Machaca

Slow simmered shredded beef with Monterey jack cheese. 16.95

Surf & Turf

Carne asada and grilled shrimp with pico de gallo, avocado, and Monterey jack cheese. 18.95

Burrito Magnifico

For the Big Appetite. Large flour tortilla filled with refritos, carne adovada, machaca, and cheese. Topped with Hatch red and green chile. 19.95

Enchiladas & More 

Served with choice of side. Add: Guacamole or sour cream +0.99, egg any style +1.50, substitute blue corn tortillas +1.50. 

Substitute with Impossible Meat on any entree for +3.00

Enchilada Plate

Three corn tortillas served rolled or flat with your choice of cheese, ground beef, or chicken, and topped with your choice of chile. 16.95

Santa Fe Blue Enchiladas

Blue corn tortillas layered with shredded chicken, and Monterey jack cheese, with charro beans,and posole. 16.95

Enchiladas de Colores

This comes with 3 enchiladas: One with chicken, cheese,

green chile, one with machaca, cheese with chile con queso,and one cheese with red chile. 17.95

Flautas de Colores

Three flautas: One chicken and cheese, one machaca & cheese, and one beef & cheese. Served with guacamole, sour cream, chile con queso, and red & green chile. 16.95

SIDES

Refritos (Refried Beans), Arroz (Mexican Rice), Calabacitas, Charro Beans, Papitas, Fries, Corn Cake.

DESSERTS

Fried Ice Cream

Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl, drizzled with honey. 7.95

Sopaipilla Fries

Sopaipilla fries, cinnamon sugar, and caramel sauce. 7.95

Flan

Crème caramel, flan custard. 7.95

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

DRINK MENU

OUR WORLD-FAMOUS MARGARITAS

SILVER COIN MARGARITA $14

Classic Citrus Margarita with Espolón Silver, Patrón Citrónge Orange, Fresh-Pressed Lime, and Agave Nectar.

PRICKLY PEAR MARGARITA $14

Our Cactus Fruit Margarita. Cazadores Reposado, Prickly Pear Juice, Fresh-Pressed Lime, and Beet Sugar Syrup.

CUCUMBER FRESCA MARGARITA $14

A Refreshing and Light Margarita. Altos Olmeca Silver, Muddled Cucumber, Fresh-Pressed Lime, and Agave Nectar.

SKINNY MARGARITA $14

A Traditional Margarita While Cutting Out the Calories. We use Patrón Silver, Fresh-Pressed Lime, and Stevia-Monk Fruit.

JAMAICA MARGARITA $14

A Floral Margarita with Casa Noble Silver, Fresh-Pressed Lime, and Hibiscus Syrup.

BLUE MEXICO MARGARITA $14

Altos Olmeca Silver, Blue Curaçao, Fresh-Pressed Lime, and Simple Syrup.

THE DON MARGARITA $60

Don Julio 1942, Fresh-Pressed Lime, Agave Nectar, and a Float of Grand Marnier Louis Alexandre.

COCONUT MARGARITA $14

One of Our Most Popular Margaritas! A Traditional Margarita with Sweet Coconut Cream. Served in a Honey and Toasted Coconut Rimmed Glass. Served Frozen and Blended Smooth.

JALAPEÑO MARGARITA $14

Heritage Maestro Dobel Reposado, Muddled Fresh Jalapeño Peppers, Fresh-Pressed Lime, and Agave Nectar.

GRAND GOLD MARGARITA $15

Heritage Single Barrel El Tesoro Reposado, Grand Marnier, Fresh-Pressed Lime, and Agave Nectar.

HOUSE MARGARITA $10 Jose Cuervo Tradicional Silver, Fresh-Pressed Lime, Cane Sugar, and Triple Sec.

WINE

SPARKLING                   GLASS

Campo Viejo Brut Cava $9

Campo Viejo Brut Rosé $9

WHITE

Château Souverain Chardonnay $9

Cavit Moscato $9

Woodbridge Sauvignon Blanc $9

Robert Mondavi Private Selection Pinot Grigio $9

RED

Robert Mondavi Private Selection Merlot $9

Woodbridge Pinot Noir $9

Château Souverain Cabernet Sauvignon $10

BEER

BOTTLE & CAN $7

XX Lager

XX Ambar

Bohemia

Carta Blanca

Corona

Modelo Especial

Modelo Negra

Victoria

Bud Light

Michelob Ultra

Coors Light

Budweiser

Bud Light

Tecate (16oz) $8

DRAFT $8

Bud Light

Michelob Ultra

Tecate Alta

Pacifico

XX Lager

Modelo Especial

Modelo Negra

Santa Fe Brewing 7k IPA

Santa Fe Brewing Nut Brown

Santa Fe Brewing NMX

Marble Cerveza 

TEQUILA FLIGHTS

CASAMIGOS FLIGHT $16

Casamigos Blanco, Reposado, and Añejo

PATRON FLIGHT $17

Patrón Silver, Reposado, and Añejo

DON JULIO FLIGHT $18

Don Julio Silver, Reposado, and Añejo

TOP SHELF FLIGHT $45

Clase Azul Reposado, Herradura Legend, Don Julio 1942

BREAKFAST BURRITO

Large flour tortilla with scrambled eggs.

Choice of chicken sausage, pork sausage, chorizo, or bacon.

Smothered in red or green chile, and shredded cheese.

Side of refried beans and hash browns.  14

HUEVOS RANCHEROS

Two eggs cooked to order on two corn tortillas.

Choice of red or green chile with cheddar cheese.

Hash browns and refried beans.  14

BREAKFAST DE LOS RANCHOS

Two eggs cooked to order, flour tortilla or toast, hash browns.

Choice of chicken sausage, pork sausage, ham steak or bacon.  15

RIO GRANDE OMELET

Bell peppers, onions, green or red chile.

Jack or cheddar cheese, chorizo or bacon  14

FRESH FRUIT PLATE

Assorted fresh fruits and berries.  11

BUTTERMILK PANCAKES

House-Made pancakes with maple syrup. 

Choice of chicken sausage, pork sausage, bacon, or ham.  13

FRENCH TOAST

Brioche bread, maple syrup.

Choice of spicy chicken sausage, pork sausage, bacon or ham.  14

STEEL CUT OATMEAL

Mixed fresh berries and granola

Served with brown sugaR and choice of milk.  11

TOASTED EVERYTHING BAGEL.  8

Cream cheese and sliced tomatoes  

SIDES

Toast  3

Ham, Bacon, Chicken Sausage, Pork Sausage  5

BEVERAGES

Orange, Grapefruit, Apple, Cranberry  5

COCKTAILS

JASMINE 15

St. George Botanivore Gin \ Curaçao \ Campari \ Lemon

GOLD RUSH 16

Uncle Nearest Bourbon \ Lemon \ Honey

PAPER PLANE 16

Jefferson’s Very Small Batch Bourbon \ Nonino Amaro \ Aperol \ Lemon

CABLE CAR 15

Barbancourt Rhum Agricole \ Curaçao \ Canela \ Lemon

GIN BLOSSOM 14

Roku Gin \ Dos Deus Bianco Vermouth \ Apricot Eau de Vie \ Orange Bitters

OLD CUBAN 17

Banks 7 Year Aged Rum \ Mint \ Demerara \ Angostura \ Lime \ Prosecco

MISSION PENICILLIN 15

Espolón Blanco \ Lemon \ Ginger \ Agave \ Ilegal Joven Mezcal

COFFEE MANHATTAN 18

Elijah Craig Bourbon \ St. George Nola \ Cinzano 1757 \ Aztec Chocolate Bitters

WINE BY THE GLASS

SPARKLING

Prosecco \ Zardetto \ Italy 14

Brut \ Mumm \ Napa Valley \ CA 16

WHITE

Pinot Grigio \ Bartenura \ Provincia Di Pavia \ Italy 13

Sauvignon Blanc \ Domaine Paul Buisse Touraine \ France 13

Chardonnay \ Domaine Tariquet \ Côtes De Gascogne \ France 14

ROSÉ

Rosé \ Van Duzer \ Willamette Valley \ OR 13

RED

Pinot Noir \ Evolution \ Willamette Valley \ OR 14

Malbec \ Septima \ Mendoza \ Argentina 13

Cabernet Sauvignon \ Banshee \ Paso Robles \ CA 14

Bordeaux \ Château Bellevue \ Bordeaux Superieur \ France 16

BEER

DRAFT 8

Marble Cerveza

Santa Fe 7KIPA

La Cumbre Slice of Hefen

Bosque Open Space IPA

BOTTLES 7

Dogfish Head SeaQuench

Lagunitas Little Sumpin’

Upslope Rocky Kölsch

Left Hand Stout

WINE BY THE BOTTLE

SPARKLING

Brut Champagne \ Lanson \ “Black Label” \ Champagne \ France 138

WHITE

Riesling \ Schloss Vollrads \ ‘Kabinett’ \ Rheingau \ Germany 52

Sauvignon Blanc \ Pascal Jolivet \ Sancerre \ France 88

Fumé Blanc \ Grgich Hills \ Napa Valley \ CA 78

Bordeaux Blanc \ Château Graville Lacoste \ Graves \ France 56

Chardonnay \ Louis Latour \ Pouilly Fuissé \ Bourgogne \ France 98

Chardonnay \ Frank Family Vineyards \ Carneros \ Napa Valley \ CA 78

RED

Grenache \ Chateau de Campuget \ Rhone Valley \ France 58

Sangiovese \ Tenute Il Poggione \ Rosso di Montalcino \ Italy 62

Pinot Noir \ Aurelien Verdet \ Côtes De Nuits \ Bourgogne \ France 118

Pinot Noir \ Schug \ Sonoma Coast \ CA 65

Merlot \ Markham Family Vineyards \ Napa Valley \ CA 52

Bordeaux Rouge \ Château Greysac \ Médoc \ Bordeaux \ France 65

Cabernet Sauvignon \ Canvasback \ Red Mountain \ WA 62

Cabernet Sauvignon \ Ramey \ Napa Valley \ CA 148

Syrah \ JL Colombo \ ‘Collines Laure’ \ Rhone Valley \ France 60

TABLAO FLAMENCO

PRIX FIXE DINNER SHOW 

APPETIZERR

GAMBAS AL AJILLO CON CHORIZO SHRIMP, GARLIC, SPANISH IBERICO CHORIZO, ROASTED FRESNO PEPPER, PIMENTÓN, FRESH HERBS, GRILLED SOURDOUGH

SALAD

ROASTED BEET CITRUS SALAD

ROASTED RED BEETS, ORANGE WHEELS, ARUGULA, SHAVED MANCHEGO CHEESE, PIMENTÓN SPICED MARCONA ALMONDS, CIDER VINAIGRETTE

ENTRÉE

POLLO ENVUELTO EN JAMÓN SERRANO ROASTED AIRLINE CHICKEN WRAPPED IN SPANISH HAM, WHITE BEAN RAGOUT, HERBED COMPOUND BUTTER, BLUE CORN TOSTADA

DESSERT

CREMA CATALANA CITRUS-CINNAMON CUSTARD, BRÛLÉE SUGAR, BERRIES

Executive Chef Richard Padilla

COCKTAILS COCKTAILS $13

GIN TONIC empress gin | tonic | fruit and herb garnish  

GALICIA plymouth gin | apricot liqueur | lemon balm mint | casas del mar cava  

LA CAYETANA plymouth gin | licor 43 | osborne amontillado medium sherry | lemon  

EL TORERO bombay dry gin | bodegas hidalgo ‘la gitana’ | barbadillo px | spanish olives 

PALO SECO beefeater gin | campari | osborne manzanilla sherry  

RENACIMIENTO empress gin | st. germaine elderflower liqueur | osborne manzanilla sherry lemon juice | cane sugar  

LA BAILADORA six shooter rye | pedro ximénez | fee brothers bitters | luxardo cherry  

UNA PALOMITA tito’s | lime | jarrito de toronja | vanilla flaked salt  

LECHE DE PANTERA bombay sapphire gin | cardenal mendoza brandy | tres leches seasonal syrup | garnishes  

BOTTLED CERVEZAS $7

stella artois | heineken    

DRAFT CERVEZAS $8

sierra blanca pilsner | dos equis ambar  

MARGARITAS $10

house margarita

seasonal fruits or berries to flavor your margarita +$2.00

VINO

WHITE SANGRIA $10 gl | $24 per pitcher white blend | mango | pineapple | passion fruit | agave nectar | brut cava  

RED SANGRIA $10 gl | $24 per pitcher red blend | brandy | cherry | strawberry | raspberry | cane sugar | brut rosé cava  

CAVA

Gran Gesta Reserva Brut, Penedès, Spain $10 | $34

Campo Viejo Cava Brut Reserva, Spain $8 | $28  

VINO BLANCO

Marqués de Riscal Rioja, Spain $10| $30

Haras de Pirque Chardonnay, Chile $9 | $32

Gauchezco Chardonnay, Mendoza, Argentina $11 | $34

Morgadío Albariño, Rías Baixas, Spain $12 | $36  

VINO ROSADO

Segura Viudas Brut Rosé, Spain $9 | $32

Campo Viejo Cava Brut Rosé, Spain $8 | $28

Ontañón Rosado, Rioja, Spain $10 | $36  

VINO TINTO

Apaltagua Pinot Noir, Chile $9 | $30

Torres ‘Sangre de Toro’ Tempranillo, Spain $8 | $30

Torres ‘5G’ Garnacha, Campo de Borja, Spain $9 | $32

Campo Viejo Rioja, Spain $9 | $32

Santa Julia Malbec, Mendoza, Argentina $10 | $34

Penalolen Cabernet Sauvignon, Spain $12 | $38

Alceño Monastrell 12 Meses, Spain $12 | $38

Vara Tempranillo, New Mexico, USA $12 | $38  

WINE BY THE BOTTLE

Marqués De Murrieta Rioja RSV, Spain $60

Ontañón Crianza Tempranillo, Spain $36

Ontañón Gran Reserva Rioja, Spain $85

Gran Clos ‘Les Mines’ Priorat, DOQ, Spain $48

Torres ‘Salmos’ Priorat, DOQ, Spain $75

Ask About Reserve Bottles  

SHERRY & BRANDIES

Bodegas Hidalgo ‘La Gitana’ Manzanilla $9

Osborne Manzanilla $9

Lustau East India Solera $10

Santa Fe Apple Brandy $10

Barbadillo Pedro Ximénez $11

Cardenal Mendoza $17  

DRINK SERVICE ENDS ONCE SHOW ENDS  

GLASS & BOTTLE

WHITES

CRAFTED BY GRUET CHARDONNAY GLASS 10 BOTTLE 40

VIVÁC CHARDONNAY GLASS 12 BOTTLE 35

VIVÁC DRY RIESLING GLASS 10 BOTTLE 28

NOISY WATER RESERVE CHARDONNAY GLASS 11 BOTTLE 35

NOISY WATER CHENIN BLANC 48

MILAGRO ‘OLD CHURCH’ CHARDONNAY 48

MILAGRO GRUNER VELTLINER GLASS 12 BOTTLE 38

CASA RONDEÑA WINERY VIOGNIER GLASS 10 BOTTLE 28

GRUET CHARDONNAY GLASS 12 BOTTLE 35

ROSÉ

CASA RONDEÑA ROSÉ OF MERLOT GLASS 10 BOTTLE 32

MILAGRO ROSÉ OF LEON MILLOT GLASS 11 BOTTLE 35

SHEEHAN WINERY ROSÉ OF CINSAULT GLASS 12 BOTTLE 30

VIVÁC ROSÉ OF SANGIOVESE GLASS 9 BOTTLE 25

REDS

VIVÁC SYRAH 40

NOISY WATER DOLCETTO GLASS 13 BOTTLE 36

NOISY WATER CABERNET SAUVIGNON GLASS 10 BOTTLE 32

 CRAFTED BY GRUET CABERNET SAUVIGNON GLASS 10 BOTTLE 40

 MILAGRO SYRAH GLASS 15 BOTTLE 42

MILAGRO ZINFANDEL 56

SHEEHAN WINERY MOURVEDRE GLASS 13 BOTTLE 35

SHEEHAN WINERY RESERVE CABERNET 60

CASA RONDEÑA WINERY MERITAGE GLASS 10 BOTTLE 30

FORTIFIED NOISY WATER ALLIANCE GLASS 11 BOTTLE 30

SHEEHAN WINERY FIONA GLASS 11 BOTTLE 30

CASA RONDEÑA ANIMANTE GLASS 14 BOTTLE 45

VIVÁC AMANTE GLASS 12 BOTTLE 33

SPARKLING

GRUET BLANC DE BLANCS GLASS 11 BOTTLE 30

GRUET BLANC DE NOIRS GLASS 11 BOTTLE 30

 GRUET BRUT GLASS 11 BOTTLE 30

GRUET ‘SAUVAGE’ GLASS 12 BOTTLE 35

GRUET ‘SAUVAGE’ ROSÉ GLASS 12 BOTTLE 35

GRUET BLANC DE BLANCS 2012 60

FLIGHTS

SPARKLING 16

A SELECTION OF REFRESHING SPARKLING WINES FROM GRUET WINERY. THE QUINTESSENTIAL NEW MEXICAN SPARKLING WINE HOUSE SPECIALIZING IN METHODE CHAMPENOISE.

WHITE 14

A VARIETY OF FOUR VIBRANT EXPRESSIONS OF NEW MEXICO’S BEST WHITE WINES FOCUSING ON THE WIDE RANGE OF TERROIR IN THE STATE.

RED 16

A HAND-PICKED COLLECTION OF FOUR NEW MEXICAN REDS. BEAUTIFUL FLAVORS RANGING FROM SOFT RED FRUITS TO DEEP AND POWERFUL NOTES OF LEATHER, TOBACCO AND CHOCOLATE.

FORTIFIED 17

A RICH AND DECADENT SELECTION OF TWO WHITE PORTS AND TWO REDS. A SWEET SELECTION FEATURING THE ALLIANCE FROM NOISY WATER, FIONA FROM SHEEHAN, ANIMANTE FROM CASA RONDENA AND AMANTE FROM VIVÁC.

SPIRITS 17

 A MIX OF LOCALLY DISTILLED, ARTISANAL SPIRITS FROM SANTA FE SPIRITS.

+ VODKA 20 

+ GIN 32

+ SINGLE MALT WHISKEY 5O

+ APPLE BRANDY 42

BASKET OF EIGHT GOUGÈRES 12

TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYO CHEESE

CROQUETTE DE JAMÓN Y CHORIZO 9

THREE CRISPY HAM & SAUSAGE CROQUETTES

BOQUERONES 8

SAFFRON POTATO | AIOLI | WHITE ANCHOVIES IN VINEGAR

ONION & BACON JAM 7

CARAMELIZED ONION & SMOKED BACON

MIXED OLIVES 9

BRINED & CURED

TRUFFLED POPCORN 9

BLACK TRUFFLED

ARTISANAL CHARCUTERIE AND CHEESE 17

CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE PICKLED VEGETABLES