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800 Rio Grande Blvd. NW

Albuquerque, New Mexico 87104

Hotel: 505.843.6300

Reservations: 1.866.505.7829

Eat + Drink

EAT & DRINK

CELEBRATE YOUR VALENTINE

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COUPLE TAKING SELFIE WITH WINE AND ROSES

Join us on February 14th in the Tablao and enjoy a live Flamenco show and special four-course Valentine's Dinner Menu. Link to purchase tickets and menu below.

TABLAO FLAMENCO VALENTINE’S DAY DINNER SHOW

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FIRST COURSE

ALBÓNDIGAS CON ROMESCO
BEEF MEATBALLS, ROMESCO SAUCE, MANCHEGO SHAVINGS

SECOND COURSE

ENSALADA ESPAÑA

MIXED GREENS WITH SERRANO HAM AND OLIVE SKEWER, CHERRY TOMATOES, PICKLED ONIONS, CUCUMBER, RED BELL PEPPER, FRIED GARBANZO BEANS,
LEMON-OREGANO VINAIGRETTE

THIRD COURSE

COSTILLA DE TERNERA

BRAISED BEEF SHORT RIBS, TEMPRANILLO DEMI-GLACE, PICKLED PEPPERS, MANCHEGO-POTATO PURÉE, GRILLED BROCCOLINI

FOURTH COURSE

RED VELVET CAKE

CHANTILLY CREAM AND BERRIES

Executive Chef Richard Padilla

GARDUÑO'S AT OLD TOWN

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Explore Albuquerque's best patio dining at Garduño's at Old Town and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves dinner in its restaurant and on the outdoor patio. Learn more below.

TABLAO FLAMENCO ALBUQUERQUE

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Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3:15pm and the performance starts at 4pm. Learn more below. Link to virtual tour below.

QBAR LOUNGE

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The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays. Learn more below.

QBar Lounge

SAWMILL MARKET

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Garduno's Restaurant

Open Daily for Pickup, or Patio/Indoor Dining

The Sawmill Market brings to the Sawmill District a 25,000 square-foot food market with an array of local cuisine and culinary traditions. Link to learn more below.

Level 5 restaurant and lounge at our sister property, Hotel Chaco, is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Link to learn more below.

Level 5 rooftop dining

CRAFTED CAFÉ

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Crafted outdoor seating

Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Learn more below.

GARDUÑO'S

GARDUNO'S AT OLD TOWN

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HOURS AND MENUS

Breaktfast Daily:

7am-11am

Lunch Daily:

11am-2pm

Dinner:

Mon-Thu & Sun 4pm-10pm

Fri-Sat 4pm-10:30pm

Parties of 6 or more, will incur a gratuity charge of 23%.

Lunch/Dinner, Drinks and Breakfast Menus below.

Garduno's patio in the evening

GARDUNO'S DINNER MENU

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Appetizers

Shrimp & Avocado Cocktail   

Mexican white shrimp, avocado, cucumbers, pico de gallo, and cocktail sauce. 11.95

 

Nachos Tradicionales

Piled high with assorted cheeses, beans, guacamole, jalapenos, tomatoes, and sour cream. 10.95

Add beef or chicken +2.00  Add carne asada +3.00

Add machaca +3.00  Add beef or chicken fajitas +3.00

 

Chile Con Queso

Our famous green chile recipe blended with assorted cheeses. 8.95 

Add chorizo +2.00  Add shrimp +3.00

 

Quesadilla

One large flour tortilla layered with two cheeses shredded by hand. 10.95

Add beef or chicken +2.00  Add carne asada +3.00

Add machaca +3.00  Add beef or chicken fajitas +3.00

 

Taco 6-Pack

Six mini tacos: 3 beef, 3 chicken served with chile con queso, guacamole, and sour cream. 11.95

 

Rolled Taco Combo

Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried. Served with chile con queso, guacamole, and sour cream. 9.95

 

Los Favoritos

Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas. 15.95

 

Carne Asada Fries

Fries topped with your choice of red or green chile, carne asada, Monterey jack cheese, cheddar cheese, and guacamole. 11.95

 

SOUP & SALADS

Posole or Green Chile Stew

Soup served with a warm tortilla 

Cup 5.95  Bowl 9.95

 

Salad dressings

Original Ranch, Red Chile Ranch, Green Chile Caesar, Italian Dressing or Bleu Cheese

 

Zia Salad

Your choice of chicken or beef fajita meat, crisp greens, avocado, pico de gallo, tomatoes, olives, cheese, pepitas, and crispy croutons. 14.95

 

Mexican Shrimp Salad

Shrimp sauteed in spicy diablo sauce atop our crisp four green salad mix tossed with diced avocado, tomatoes, olives, pico de gallo, and crispy croutons. Topped with sour cream. 14.95

 

Taco Salad

Seasoned ground beef, crisp greens,shredded cheese, avocado, and black olives. Topped with peppers, crispy tortilla strips, and sour cream in a crispy tortilla bowl. 15.95

 

COMBO PLATES

Choice of two sides

Chile RellenoWhole green chile stuffed with asadero cheese and fried in our house-made batter.

Carne Adovada

Marinated pork simmered in red chile, topped with shredded cheese, served with a tortilla.

 

Enchilada

Choice of cheese, carne molida, machaca, or pollo.

Taco
Choice of carne molida, pollo, or machaca.

Burrito

Choice of carne molida, pollo, machaca, or refritos.

 

Stuffed Sopaipillas

Choice of carne molida, pollo, machaca, or refritos.

 

Tamale

Shredded pork with red chile cooked inside corn masa.

Pick Two 17.95 | Pick Three 18.95 | Pick Four 19.95

 

Sizzling Fajitas

Served with sizzling onions, red and green peppers, and tomatoes. Garnished with guacamole,  pico de gallo, served with beans and rice. Choice of flour or corn tortillas.
 

Steak Fajitas

½ LB 17.95  LB 29.95

 

Chicken Fajitas

½ LB 17.95 LB 24.95

 

Shrimp Fajitas

½ LB 18.95 LB 30.95

 

Garden Fresh Vegetables

LB 14.95

 

Combo 

(LB only, choose any 2) LB  30.95

POLLO
Featuring all natural chicken

Pollo Monterey & Enchiladas
8 oz of grilled chicken breast served over Spanish rice, topped with assorted cheeses, sliced avocado, and chile con queso served alongside a rolled red chile cheese enchilada, calabacitas, and corn cake. 19.95

 

Chicken Sandwich

Grilled chicken breast topped with roasted Hatch green chile, bacon, and melted Monterey jack cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95

Add avocado +2.00

 

Tacos Tradicionales

Choice of crispy, homestyle, or flour tortillas. Served with beans & rice. Substitute with Impossible Meat on any entree for +3.00.

Pollo
Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

 

Molida

Ground beef with cheddar cheese, lettuce, and tomatoes. 15.95

 

Shrimp

Grilled shrimp with red cabbage, pico de gallo, Monterey jack cheese, avocado, and tomatillo salsa. 17.95

 

Carne Asada

Grilled marinated beef, caramelized onions, chipotle aioli, avocado, cilantro, and topped with Monterey jack cheese. 16.95

 

Machaca

Shredded beef with Monterey jack cheese, lettuce, and tomatoes. 16.95

 

Our Amazing Green Chile Cheeseburger

Premium USDA brisket blend topped with roasted Hatch green chile, bacon, and melted cheddar cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95

Add avocado +2.00

 

Burritos or Chimichangas

Topped with cheese and choice of chile sauce. Served inside a flour tortilla. Choice of two sides. Substitute with Impossible Meat on any entree for +3.00.

Carne Molida
Seasoned ground beef and cheddar cheese. 14.95

 

Carne Asada

Grilled marinated beef with pico de gallo, and cheddar cheese. 15.95

 

Carne Adovada

Marinated pork simmered in red chile with cheddar cheese. 16.95

 

Pollo

Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

 

Machaca

Slow simmered shredded beef with Monterey jack cheese. 16.95

 

Surf & Turf

Carne asada and grilled shrimp with pico de gallo, avocado, and Monterey jack cheese. 18.95

 

Burrito Magnifico

For the Big Appetite. Large flour tortilla filled with refritos, carne adovada, machaca, and cheese. Topped with Hatch red and green chile. 19.95

 

Enchiladas & More 

Served with choice of side. Add: Guacamole or sour cream +0.99, egg any style +1.50, substitute blue corn tortillas +1.50. 

Substitute with Impossible Meat on any entree for +3.00


Enchilada Plate

Three corn tortillas served rolled or flat with your choice of cheese, ground beef, or chicken, and topped with your choice of chile. 16.95

 

Santa Fe Blue Enchiladas

Blue corn tortillas layered with shredded chicken, and Monterey jack cheese, with charro beans,and posole. 16.95

 

Enchiladas de Colores

This comes with 3 enchiladas: One with chicken, cheese,

green chile, one with machaca, cheese with chile con queso,and one cheese with red chile. 17.95

 

Flautas de Colores

Three flautas: One chicken and cheese, one machaca & cheese, and one beef & cheese. Served with guacamole, sour cream, chile con queso, and red & green chile. 16.95

 

SIDES

Refritos (Refried Beans), Arroz (Mexican Rice), Calabacitas, Charro Beans, Papitas, Fries, Corn Cake.

 

DESSERTS

Fried Ice Cream

Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl, drizzled with honey. 7.95

 

Sopaipilla Fries

Sopaipilla fries, cinnamon sugar, and caramel sauce. 7.95

 

Flan

Crème caramel, flan custard. 7.95


 

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.







 

GARDUNO'S DRINK MENU

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DRINK MENU

OUR WORLD-FAMOUS MARGARITAS

SILVER COIN MARGARITA $14

Classic Citrus Margarita with Espolón Silver, Patrón Citrónge Orange, Fresh-Pressed Lime, and Agave Nectar.

PRICKLY PEAR MARGARITA $14

Our Cactus Fruit Margarita. Cazadores Reposado, Prickly Pear Juice, Fresh-Pressed Lime, and Beet Sugar Syrup.

CUCUMBER FRESCA MARGARITA $14

A Refreshing and Light Margarita. Altos Olmeca Silver, Muddled Cucumber, Fresh-Pressed Lime, and Agave Nectar.

SKINNY MARGARITA $14

A Traditional Margarita While Cutting Out the Calories. We use Patrón Silver, Fresh-Pressed Lime, and Stevia-Monk Fruit.

JAMAICA MARGARITA $14

A Floral Margarita with Casa Noble Silver, Fresh-Pressed Lime, and Hibiscus Syrup.

BLUE MEXICO MARGARITA $14

Altos Olmeca Silver, Blue Curaçao, Fresh-Pressed Lime, and Simple Syrup.

THE DON MARGARITA $60

Don Julio 1942, Fresh-Pressed Lime, Agave Nectar, and a Float of Grand Marnier Louis Alexandre.

COCONUT MARGARITA $14

One of Our Most Popular Margaritas! A Traditional Margarita with Sweet Coconut Cream. Served in a Honey and Toasted Coconut Rimmed Glass. Served Frozen and Blended Smooth.

JALAPEÑO MARGARITA $14

Heritage Maestro Dobel Reposado, Muddled Fresh Jalapeño Peppers, Fresh-Pressed Lime, and Agave Nectar.

GRAND GOLD MARGARITA $15

Heritage Single Barrel El Tesoro Reposado, Grand Marnier, Fresh-Pressed Lime, and Agave Nectar.

HOUSE MARGARITA $10 Jose Cuervo Tradicional Silver, Fresh-Pressed Lime, Cane Sugar, and Triple Sec.

WINE

SPARKLING                   GLASS

Campo Viejo Brut Cava $9

Campo Viejo Brut Rosé $9

WHITE

Château Souverain Chardonnay $9

Cavit Moscato $9

Woodbridge Sauvignon Blanc $9

Robert Mondavi Private Selection Pinot Grigio $9

RED

Robert Mondavi Private Selection Merlot $9

Woodbridge Pinot Noir $9

Château Souverain Cabernet Sauvignon $10

BEER

BOTTLE & CAN $7

XX Lager

XX Ambar

Bohemia

Carta Blanca

Corona

Modelo Especial

Modelo Negra

Victoria

Bud Light

Michelob Ultra

Coors Light

Budweiser

Bud Light

Tecate (16oz) $8

DRAFT $8

Bud Light

Michelob Ultra

Tecate Alta

Pacifico

XX Lager

Modelo Especial

Modelo Negra

Santa Fe Brewing 7k IPA

Santa Fe Brewing Nut Brown

Santa Fe Brewing NMX

Marble Cerveza 

TEQUILA FLIGHTS

CASAMIGOS FLIGHT $16

Casamigos Blanco, Reposado, and Añejo

PATRON FLIGHT $17

Patrón Silver, Reposado, and Añejo

DON JULIO FLIGHT $18

Don Julio Silver, Reposado, and Añejo

TOP SHELF FLIGHT $45

Clase Azul Reposado, Herradura Legend, Don Julio 1942

GARDUNO'S BREAKFAST MENU

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BREAKFAST BURRITO

Large flour tortilla with scrambled eggs.

Choice of chicken sausage, pork sausage, chorizo, or bacon.

Smothered in red or green chile, and shredded cheese.

Side of refried beans and hash browns.  14

 

HUEVOS RANCHEROS

Two eggs cooked to order on two corn tortillas.

Choice of red or green chile with cheddar cheese.

Hash browns and refried beans.  14

 

BREAKFAST DE LOS RANCHOS

Two eggs cooked to order, flour tortilla or toast, hash browns.

Choice of chicken sausage, pork sausage, ham steak or bacon.  15

 

RIO GRANDE OMELET

Bell peppers, onions, green or red chile.

Jack or cheddar cheese, chorizo or bacon  14

 

FRESH FRUIT PLATE

Assorted fresh fruits and berries.  11

 

BUTTERMILK PANCAKES

House-Made pancakes with maple syrup. 

Choice of chicken sausage, pork sausage, bacon, or ham.  13

 

FRENCH TOAST

Brioche bread, maple syrup.

Choice of spicy chicken sausage, pork sausage, bacon or ham.  14

 

STEEL CUT OATMEAL

Mixed fresh berries and granola

Served with brown sugaR and choice of milk.  11

 

TOASTED EVERYTHING BAGEL.  8

Cream cheese and sliced tomatoes  

 

SIDES

Toast  3

Ham, Bacon, Chicken Sausage, Pork Sausage  5

 

BEVERAGES

Orange, Grapefruit, Apple, Cranberry  5

NEW MEXICAN RESTAURANT

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Enjoy authentic regional New Mexican and Mexican cuisine at this favorite Old Town Albuquerque restaurant and bar in the inviting hacienda-style interior or the lush outdoor garden patio. Garduño's serves dinner, and offers an extensive selection of tequila, wine, liqueurs, and world-class margaritas.

QBAR

QBAR LOUNGE

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Cocktail

Hours

Thu-Sat 4pm-11pm

Happy Hour 4pm-6pm

QBar Menu below and link to Virtual Tour below.

 

COCKTAILS

JASMINE 15

St. George Botanivore Gin \ Curaçao \ Campari \ Lemon

GOLD RUSH 16

Uncle Nearest Bourbon \ Lemon \ Honey

PAPER PLANE 16

Jefferson’s Very Small Batch Bourbon \ Nonino Amaro \ Aperol \ Lemon

CABLE CAR 15

Barbancourt Rhum Agricole \ Curaçao \ Canela \ Lemon

GIN BLOSSOM 14

Roku Gin \ Dos Deus Bianco Vermouth \ Apricot Eau de Vie \ Orange Bitters

OLD CUBAN 17

Banks 7 Year Aged Rum \ Mint \ Demerara \ Angostura \ Lime \ Prosecco

MISSION PENICILLIN 15

Espolón Blanco \ Lemon \ Ginger \ Agave \ Ilegal Joven Mezcal

COFFEE MANHATTAN 18

Elijah Craig Bourbon \ St. George Nola \ Cinzano 1757 \ Aztec Chocolate Bitters

WINE BY THE GLASS

SPARKLING

Prosecco \ Zardetto \ Italy 14

Brut \ Mumm \ Napa Valley \ CA 16

WHITE

Pinot Grigio \ Bartenura \ Provincia Di Pavia \ Italy 13

Sauvignon Blanc \ Domaine Paul Buisse Touraine \ France 13

Chardonnay \ Domaine Tariquet \ Côtes De Gascogne \ France 14

ROSÉ

Rosé \ Van Duzer \ Willamette Valley \ OR 13

RED

Pinot Noir \ Evolution \ Willamette Valley \ OR 14

Malbec \ Septima \ Mendoza \ Argentina 13

Cabernet Sauvignon \ Banshee \ Paso Robles \ CA 14

Bordeaux \ Château Bellevue \ Bordeaux Superieur \ France 16

BEER

DRAFT 8

Marble Cerveza

Santa Fe 7KIPA

La Cumbre Slice of Hefen

Bosque Open Space IPA

BOTTLES 7

Dogfish Head SeaQuench

Lagunitas Little Sumpin’

Upslope Rocky Kölsch

Left Hand Stout

WINE BY THE BOTTLE

SPARKLING

Brut Champagne \ Lanson \ “Black Label” \ Champagne \ France 138

WHITE

Riesling \ Schloss Vollrads \ ‘Kabinett’ \ Rheingau \ Germany 52

Sauvignon Blanc \ Pascal Jolivet \ Sancerre \ France 88

Fumé Blanc \ Grgich Hills \ Napa Valley \ CA 78

Bordeaux Blanc \ Château Graville Lacoste \ Graves \ France 56

Chardonnay \ Louis Latour \ Pouilly Fuissé \ Bourgogne \ France 98

Chardonnay \ Frank Family Vineyards \ Carneros \ Napa Valley \ CA 78

RED

Grenache \ Chateau de Campuget \ Rhone Valley \ France 58

Sangiovese \ Tenute Il Poggione \ Rosso di Montalcino \ Italy 62

Pinot Noir \ Aurelien Verdet \ Côtes De Nuits \ Bourgogne \ France 118

Pinot Noir \ Schug \ Sonoma Coast \ CA 65

Merlot \ Markham Family Vineyards \ Napa Valley \ CA 52

Bordeaux Rouge \ Château Greysac \ Médoc \ Bordeaux \ France 65

Cabernet Sauvignon \ Canvasback \ Red Mountain \ WA 62

Cabernet Sauvignon \ Ramey \ Napa Valley \ CA 148

Syrah \ JL Colombo \ ‘Collines Laure’ \ Rhone Valley \ France 60

ALBUQUERQUE NIGHTLIFE

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The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays.

Cocktails

Live Entertainment

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QBar Paino

QBar is pleased to present live entertainment with a Jazz duo featuring John Funkhouser on Piano and Alex Murzyn on Sax. Fridays and Saturdays 6pm-10pm.

TABLAO FLAMENCO ALBUQUERQUE

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Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. The National Institute of Flamenco in partnership with Heritage Hotels & Resorts is proud to offer this intimate performance space designed exclusively to feature the artistry of Flamenco. Enjoy prix fixe dinner shows on Fridays and Saturdays. Doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Prix Fixe dinner menu and cocktail menu below. Sundays feature a special Matinee performance.  Doors open at 3:15pm and the performance starts at 4pm.

Flamenco performers on stage at the Tablao

TABLAO FLAMENCO

TABLAO FLAMENCO PRIX FIXE DINNER SHOW MENU

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TABLAO FLAMENCO

PRIX FIXE DINNER SHOW 

APPETIZERR

GAMBAS AL AJILLO CON CHORIZO SHRIMP, GARLIC, SPANISH IBERICO CHORIZO, ROASTED FRESNO PEPPER, PIMENTÓN, FRESH HERBS, GRILLED SOURDOUGH

SALAD

ROASTED BEET CITRUS SALAD

ROASTED RED BEETS, ORANGE WHEELS, ARUGULA, SHAVED MANCHEGO CHEESE, PIMENTÓN SPICED MARCONA ALMONDS, CIDER VINAIGRETTE

ENTRÉE

POLLO ENVUELTO EN JAMÓN SERRANO ROASTED AIRLINE CHICKEN WRAPPED IN SPANISH HAM, WHITE BEAN RAGOUT, HERBED COMPOUND BUTTER, BLUE CORN TOSTADA

DESSERT

CREMA CATALANA CITRUS-CINNAMON CUSTARD, BRÛLÉE SUGAR, BERRIES

Executive Chef Richard Padilla

TABLAO FLAMENCO DINNER SHOW COCKTAIL MENU

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COCKTAILS COCKTAILS $13

GIN TONIC empress gin | tonic | fruit and herb garnish  

GALICIA plymouth gin | apricot liqueur | lemon balm mint | casas del mar cava  

LA CAYETANA plymouth gin | licor 43 | osborne amontillado medium sherry | lemon  

EL TORERO bombay dry gin | bodegas hidalgo ‘la gitana’ | barbadillo px | spanish olives 

PALO SECO beefeater gin | campari | osborne manzanilla sherry  

RENACIMIENTO empress gin | st. germaine elderflower liqueur | osborne manzanilla sherry lemon juice | cane sugar  

LA BAILADORA six shooter rye | pedro ximénez | fee brothers bitters | luxardo cherry  

UNA PALOMITA tito’s | lime | jarrito de toronja | vanilla flaked salt  

LECHE DE PANTERA bombay sapphire gin | cardenal mendoza brandy | tres leches seasonal syrup | garnishes  

BOTTLED CERVEZAS $7

stella artois | heineken    

DRAFT CERVEZAS $8

sierra blanca pilsner | dos equis ambar  

MARGARITAS $10

house margarita

seasonal fruits or berries to flavor your margarita +$2.00

VINO

WHITE SANGRIA $10 gl | $24 per pitcher white blend | mango | pineapple | passion fruit | agave nectar | brut cava  

RED SANGRIA $10 gl | $24 per pitcher red blend | brandy | cherry | strawberry | raspberry | cane sugar | brut rosé cava  

CAVA

Gran Gesta Reserva Brut, Penedès, Spain $10 | $34

Campo Viejo Cava Brut Reserva, Spain $8 | $28  

VINO BLANCO

Marqués de Riscal Rioja, Spain $10| $30

Haras de Pirque Chardonnay, Chile $9 | $32

Gauchezco Chardonnay, Mendoza, Argentina $11 | $34

Morgadío Albariño, Rías Baixas, Spain $12 | $36  

VINO ROSADO

Segura Viudas Brut Rosé, Spain $9 | $32

Campo Viejo Cava Brut Rosé, Spain $8 | $28

Ontañón Rosado, Rioja, Spain $10 | $36  

VINO TINTO

Apaltagua Pinot Noir, Chile $9 | $30

Torres ‘Sangre de Toro’ Tempranillo, Spain $8 | $30

Torres ‘5G’ Garnacha, Campo de Borja, Spain $9 | $32

Campo Viejo Rioja, Spain $9 | $32

Santa Julia Malbec, Mendoza, Argentina $10 | $34

Penalolen Cabernet Sauvignon, Spain $12 | $38

Alceño Monastrell 12 Meses, Spain $12 | $38

Vara Tempranillo, New Mexico, USA $12 | $38  

 

WINE BY THE BOTTLE

Marqués De Murrieta Rioja RSV, Spain $60

Ontañón Crianza Tempranillo, Spain $36

Ontañón Gran Reserva Rioja, Spain $85

Gran Clos ‘Les Mines’ Priorat, DOQ, Spain $48

Torres ‘Salmos’ Priorat, DOQ, Spain $75

Ask About Reserve Bottles  

SHERRY & BRANDIES

Bodegas Hidalgo ‘La Gitana’ Manzanilla $9

Osborne Manzanilla $9

Lustau East India Solera $10

Santa Fe Apple Brandy $10

Barbadillo Pedro Ximénez $11

Cardenal Mendoza $17  

DRINK SERVICE ENDS ONCE SHOW ENDS  

TICKETS AVAILABLE

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Our Tablao features artists of the highest caliber Fridays and Saturdays with a prix fixe four course Spanish meal. Regionally inspired fine wines and spirits as well as cocktails are also available. Sundays feature a special Matinee performance. Link to purchase tickets below.

HISTORY OF THE TABLAO

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The Tablao is a model that emerged in Spain in the early 20th century as a platform to develop and cultivate the essence of the art of flamenco. The built-in intimacy between performers and artists has seen the emergence of master artists throughout generations. While accentuating flamenco’s innate vibrancy and energetic downpour, our in-home venue will continue to contribute to the cultural heritage that abounds in our state; enriching the experience for both locals and visitors year-round. Link to learn more and virtual tour below.

CRAFTED CAFÉ

CRAFTED CAFÉ

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Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchaseLink to learn more below.

Crafted Cafe patio

HOURS AND MENUS

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Patrons in Crafted holding wine glasses

Tue-Sat 3pm-9pm
 

Light Bites Menu below.

LIGHT BITES MENU

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GLASS & BOTTLE

WHITES

CRAFTED BY GRUET CHARDONNAY GLASS 10 BOTTLE 40

VIVÁC CHARDONNAY GLASS 12 BOTTLE 35

VIVÁC DRY RIESLING GLASS 10 BOTTLE 28

NOISY WATER RESERVE CHARDONNAY GLASS 11 BOTTLE 35

NOISY WATER CHENIN BLANC 48

MILAGRO ‘OLD CHURCH’ CHARDONNAY 48

MILAGRO GRUNER VELTLINER GLASS 12 BOTTLE 38

CASA RONDEÑA WINERY VIOGNIER GLASS 10 BOTTLE 28

GRUET CHARDONNAY GLASS 12 BOTTLE 35

ROSÉ

CASA RONDEÑA ROSÉ OF MERLOT GLASS 10 BOTTLE 32

MILAGRO ROSÉ OF LEON MILLOT GLASS 11 BOTTLE 35

SHEEHAN WINERY ROSÉ OF CINSAULT GLASS 12 BOTTLE 30

VIVÁC ROSÉ OF SANGIOVESE GLASS 9 BOTTLE 25

REDS

VIVÁC SYRAH 40

NOISY WATER DOLCETTO GLASS 13 BOTTLE 36

NOISY WATER CABERNET SAUVIGNON GLASS 10 BOTTLE 32

 CRAFTED BY GRUET CABERNET SAUVIGNON GLASS 10 BOTTLE 40

 MILAGRO SYRAH GLASS 15 BOTTLE 42

MILAGRO ZINFANDEL 56

SHEEHAN WINERY MOURVEDRE GLASS 13 BOTTLE 35

SHEEHAN WINERY RESERVE CABERNET 60

CASA RONDEÑA WINERY MERITAGE GLASS 10 BOTTLE 30

FORTIFIED NOISY WATER ALLIANCE GLASS 11 BOTTLE 30

SHEEHAN WINERY FIONA GLASS 11 BOTTLE 30

CASA RONDEÑA ANIMANTE GLASS 14 BOTTLE 45

VIVÁC AMANTE GLASS 12 BOTTLE 33

SPARKLING

GRUET BLANC DE BLANCS GLASS 11 BOTTLE 30

GRUET BLANC DE NOIRS GLASS 11 BOTTLE 30

 GRUET BRUT GLASS 11 BOTTLE 30

GRUET ‘SAUVAGE’ GLASS 12 BOTTLE 35

GRUET ‘SAUVAGE’ ROSÉ GLASS 12 BOTTLE 35

GRUET BLANC DE BLANCS 2012 60

FLIGHTS

SPARKLING 16

A SELECTION OF REFRESHING SPARKLING WINES FROM GRUET WINERY. THE QUINTESSENTIAL NEW MEXICAN SPARKLING WINE HOUSE SPECIALIZING IN METHODE CHAMPENOISE.

WHITE 14

A VARIETY OF FOUR VIBRANT EXPRESSIONS OF NEW MEXICO’S BEST WHITE WINES FOCUSING ON THE WIDE RANGE OF TERROIR IN THE STATE.

RED 16

A HAND-PICKED COLLECTION OF FOUR NEW MEXICAN REDS. BEAUTIFUL FLAVORS RANGING FROM SOFT RED FRUITS TO DEEP AND POWERFUL NOTES OF LEATHER, TOBACCO AND CHOCOLATE.

FORTIFIED 17

A RICH AND DECADENT SELECTION OF TWO WHITE PORTS AND TWO REDS. A SWEET SELECTION FEATURING THE ALLIANCE FROM NOISY WATER, FIONA FROM SHEEHAN, ANIMANTE FROM CASA RONDENA AND AMANTE FROM VIVÁC.

SPIRITS 17

 A MIX OF LOCALLY DISTILLED, ARTISANAL SPIRITS FROM SANTA FE SPIRITS.

+ VODKA 20 

+ GIN 32

+ SINGLE MALT WHISKEY 5O

+ APPLE BRANDY 42

BASKET OF EIGHT GOUGÈRES 12

TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYO CHEESE

CROQUETTE DE JAMÓN Y CHORIZO 9

THREE CRISPY HAM & SAUSAGE CROQUETTES

BOQUERONES 8

SAFFRON POTATO | AIOLI | WHITE ANCHOVIES IN VINEGAR

ONION & BACON JAM 7

CARAMELIZED ONION & SMOKED BACON

MIXED OLIVES 9

BRINED & CURED

TRUFFLED POPCORN 9

BLACK TRUFFLED

ARTISANAL CHARCUTERIE AND CHEESE 17

CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE PICKLED VEGETABLES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness