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800 Rio Grande Blvd. NW

Albuquerque, New Mexico 87104

Hotel: 505.843.6300

Reservations: 1.866.505.7829

Eat + Drink

EAT & DRINK

POOLSIDE DINING

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Outdoor pool

Hours: Fri-Sun 11am-5pm

Food Menu: Fri-Sun 1pm-5pm

Poolside Menu below

GARDUÑO'S AT OLD TOWN

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Explore Albuquerque's best patio dining at Garduño's at Old Town and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves dinner in its restaurant and on the outdoor patio. Learn more below.

TABLAO FLAMENCO ALBUQUERQUE

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Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3:15pm and the performance starts at 4pm. Learn more below. Link to virtual tour below.

QBAR LOUNGE

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The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays. Learn more below.

QBar Lounge

SAWMILL MARKET

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Garduno's Restaurant

Open Daily for Pickup, or Patio/Indoor Dining

The Sawmill Market brings to the Sawmill District a 25,000 square-foot food market with an array of local cuisine and culinary traditions. Link to learn more below.

Level 5 restaurant and lounge at our sister property, Hotel Chaco, is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Link to learn more below.

Level 5 rooftop dining

CRAFTED CAFÉ

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Crafted outdoor seating

Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Learn more below.

GARDUÑO'S

GARDUNO'S AT OLD TOWN

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HOURS AND MENUS

Breaktfast Daily:

7am-11am

Dinner:

Mon-Thu & Sun 4pm-10pm

Fri-Sat 4pm-10:30pm

Sun 4pm-10pm

Dinner, Drinks and Breakfast  Menus below.

Garduno's patio in the evening

GARDUNO'S DINNER MENU

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APPETIZERS

Shrimp & Avocado Cocktail   

Mexican white shrimp, avocado, cucumbers, pico de gallo, and cocktail sauce. 11.95

Nachos Tradicionales

Piled high with assorted cheeses, beans, guacamole, jalapeños, tomatoes, and sour cream. 10.95

Add beef or chicken +2.00  Add carne asada +3.00

Add machaca +3.00

Chile Con Queso

Our famous green chile recipe blended withassorted cheeses. 8.95 

Add chorizo +2.00  Add shrimp +3.00

Rolled Taco Combo

Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried. Served with chile con queso, guacamole, and sour cream. 9.95

Quesadilla

One large flour tortilla layered with two cheeses shredded by hand. 10.95

Add beef or chicken +2.00  Add carne asada +3.00

Add machaca +3.00

Los Favoritos

Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas. 15.95

Carne Asada Fries

Fries topped with your choice of red or green chile, carne asada, 

monterey jack cheese, cheddar cheese, and guacamole. 11.95

TACOS TRADICIONALES

Choice of crispy, homestyle, or flour tortillas. Served with beans & rice.

Pollo

Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

Molida

Ground beef with cheddar cheese, lettuce, and tomatoes. 15.95

Shrimp

Grilled shrimp with red cabbage, pico de gallo, monterey jack cheese, avocado, and tomatillo salsa. 17.95

Carne ASada

Grilled marinated beef, caramelized onions, chipotle aioli, avocado, cilantro, and topped with

Monterey jack cheese. 16.95

Machaca

Shredded beef with monterey jack cheese, lettuce, and tomatoes. 16.95

BURRITOS OR CHIMICHANGAS

Topped with cheese and choice of chile sauce. Served inside a flour tortilla. Choice of two sides. 

Carne Molida

Seasoned ground beef and cheddar cheese. 14.95

Carne Asada

Grilled marinated beef with pico de gallo, and cheddar cheese. 15.95

Carne Adovada

Marinated pork simmered in red chile with cheddar cheese. 16.95

Pollo

Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

Machaca

Slow simmered shredded beef with monterey jack cheese. 16.95

Surf & Turf

Carne asada and grilled shrimp with pico de gallo, avocado, and monterey jack cheese. 18.95

Burrito Magnifico

For the big appetite. Large flour tortilla filled with refritos, carne adovada, machaca, and cheese. Topped with Hatch red and green chile. 19.95

DESSERTS

Fried Ice Cream

Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl, drizzled with honey. 7.95

Sopaipilla Fries

Sopaipilla fries, cinnamon sugar, and caramel sauce. 7.95

Flan

Crème caramel, flan custard. 7.95

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

GARDUNO'S DRINK MENU

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DRINK MENU

OUR WORLD-FAMOUS MARGARITAS

All margaritas are made to order by mixologists, nothing pre-made. All drinks served hand-shaken over rocks, except where indicated. House margaritas are crafted in small batches, following the original Garduño’s recipe.

 

Silver Coin Margarita  $14

Classic citrus margarita with Espolon Blanco, Patrón Citronge Orange Liqueur, fresh-pressed lime and agave nectar.  

 

Prickly Pear Margarita  $15

Patrón Blanco, prickly pear purée, fresh-pressed 

lime and agave nectar.

 

Coconut Margarita  $14

One of our most popular margaritas, made with Cazadores 

Blanco tequila! Served in a honey and toasted coconut rimmed glass. Served frozen and blended smooth.

 

Blood Orange Margarita  $15

Patrón Reposado, blood orange purée, fresh-pressed lime 

and agave nectar.

  

Cucumber Jalapeño Margarita  $15

Herradura Blanco, muddled cucumber and jalapeño, 

triple sec liqueur, fresh-pressed lime and agave nectar. 

 

Hot Mango Margarita  $14

Espolon Blanco, Ancho Reyes Liqueur, mango and 

chile purée, garnished with a mango slice and a Tajín rim. 

 

The Don  $25

Don Julio 70th, fresh-pressed lime, agave nectar with 

a float of Grand Marnier ‘Cuvée du Centenaire’ Liqueur.

 

Pineapple Mezcal Margarita  $16

Dos Hombres Mezcal, lemon peel and bay leaf syrup, 

lemon juice, and pineapple juice, garnished with a bay leaf 

and slice of fresh pineapple. 

 

Blueberry Lavender Margarita  $14

Herradura Blanco, lavender simple syrup, lemon juice, 

garnished with a blueberry and wheel of lemon. 

 

Mexican Mule margarita  $14

Organic Azuñia Blanco, lime juice and ginger beer. 

 

WINE

Sparkling        Glass

Campo Viejo Brut     $9

Campo Viejo Sparkling Rosé     $9 

 

White

Robert Mondavi Chardonnay     $9

Cavit Moscato     $9

Robert Mondavi Sauvignon Blanc     $9

 

Red

Robert Mondavi Merlot     $9

Robert Mondavi Pinot Noir     $9

Robert Mondavi Cabernet Sauvignon     $10

 

BEER

Ask us what domestics we carry.

 

Draft  $8

Bud Light

Coors Light

Pacifico

Dos Equis Lager

Modelo Especial

Modelo Negra

Seasonal



 

Local Draft  $8

Sandia Watermelon Cider

Santa Fe 7K

Santa Fe Nut Brown

Marble Cerveza

Paxton’s Lager

 

Bottle & Can  $7

XX Lager

XX Amber

Bohemia

Carta Blanca

Corona

Modelo Especial

Modelo Negra

Victoria

 

Coronita (7oz)  $4

Tecate (16oz)  $8

 

Upside Down

Margarita  $14

Garduño’s House Frozen

Margarita with an upside down Coronita. 

+$2 for Michelada.

 

Tequila Flights

 

Tricolor  $24

Deléon Platinum, Cazadores Reposado, 

Tres Agaves Añejo

 

Trisabor  $28

Azuñia Blanco, House-made Hisbiscus Infused Tequila, 

Casamigos Añejo


 

Vodka

Svedka    9

Tito’s    10

Absolut     10

Ketel One    12

Grey Goose     14



 

Rum

Cruzan      9

Bacardi      9

Malibu     9

Captain Morgan       10

Rhum Clement     10

Ron Zacapa 23     14



 

Gin

Pinnacle     9

Beefeater    9

Bombay 

(Dry/Sapphire)    12

Hendrick’s       12

Tanqueray    12

 

Whiskey

Jim Beam    9

Jack Daniel’s      10

Crown Royal    10

Maker’s Mark     10

Jameson     12

Bulleit      12

Knob Creek Heritage Select    12

Woodford Reserve    12

Scotch

Old Smuggler       10

Dewar’s      10

Buchanan’s    10 

Johnnie Walker Red     12

Johnnie Walker Black    14



 

GARDUNO'S BREAKFAST MENU

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BREAKFAST BURRITO

Large flour tortilla with scrambled eggs.

Choice of chicken sausage, pork sausage, chorizo, or bacon.

Smothered in red or green chile, and shredded cheese.

Side of refried beans and hash browns.  14

 

HUEVOS RANCHEROS

Two eggs cooked to order on two corn tortillas.

Choice of red or green chile with cheddar cheese.

Hash browns and refried beans.  14

 

BREAKFAST DE LOS RANCHOS

Two eggs cooked to order, flour tortilla or toast, hash browns.

Choice of chicken sausage, pork sausage, ham steak or bacon.  15

 

RIO GRANDE OMELET

Bell peppers, onions, green or red chile.

Jack or cheddar cheese, chorizo or bacon  14

 

FRESH FRUIT PLATE

Assorted fresh fruits and berries.  11

 

BUTTERMILK PANCAKES

House-Made pancakes with maple syrup. 

Choice of chicken sausage, pork sausage, bacon, or ham.  13

 

FRENCH TOAST

Brioche bread, maple syrup.

Choice of spicy chicken sausage, pork sausage, bacon or ham.  14

 

STEEL CUT OATMEAL

Mixed fresh berries and granola

Served with brown sugaR and choice of milk.  11

 

TOASTED EVERYTHING BAGEL…. 8

Cream cheese and sliced tomatoes  

 

SIDES

Toast  3

Ham, Bacon, Chicken Sausage, Pork Sausage  5

 

BEVERAGES

Orange, Grapefruit, Apple, Cranberry  5

POOLSIDE MENU

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NACHOS TRADICIONALES

Piled high assorted cheeses, beans, guacamole, jalapeños, lettuce, tomatoes, and sour cream.  $12.95  Add ground beef or chicken +$2.95

CHILE CON QUESO

Our famous green chile recipe blended with assorted cheeses. $10.95  

GUACAMOLE

Avocados, onions, tomatoes, garlic, jalapeño,  cilantro, and fresh lime. $11.95  

QUESADILLA

Tortilla layered with freshly grated assorted cheeses and grilled. Served with guacamole. $12.95 Add ground beef or chicken +$2.95 

SHRIMP & AVOCADO COCKTAIL

Mexican white shrimp, avocado, lime, cucumbers, Pico de Gallo, and cocktail sauce. $13.95

ROLLED TACO COMBO

Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried, served with chile con queso, guacamole, and sour cream. $11.95

SOFT DRINKS $3.50

coke, diet coke, sprite, dr. pepper

LOCAL CANNED COCKTAILS $12

Teller Blueberry-Lavender Lemonade Vodka

Teller Watermelon Lemonade Vodka

Mixed-Up Classic Margarita

Mixed-Up Classic Vodka Mule

Broken Trail Cosmopolitan

Broken Trail Campfire Toddy

Broken Trail Downpour

Broken Trail Creekside Collins 

Broken Trail Agave Sunrise 

BEER $7

Bud Light

Budweiser

Coors Light

Michelob Ultra

Dos Equis Amber

Dos Equis Lager

Modelo Negra

Modelo Especial

Pacifico

Corona

Victoria

Tecate (16oz) $8

NEW MEXICAN RESTAURANT

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Enjoy authentic regional New Mexican and Mexican cuisine at this favorite Old Town Albuquerque restaurant and bar in the inviting hacienda-style interior or the lush outdoor garden patio. Garduño's serves dinner, and offers an extensive selection of tequila, wine, liqueurs, and world-class margaritas.

QBAR

QBAR LOUNGE

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Cocktail

Hours

Tue-Sat 4pm-11pm

Happy Hour 4pm-6pm

QBar Menu below and link to Virtual Tour below.

 

COCKTAILS

JASMINE 15

St. George Botanivore Gin \ Curaçao \ Campari \ Lemon

GOLD RUSH 16

Uncle Nearest Bourbon \ Lemon \ Honey

PAPER PLANE 16

Jefferson’s Very Small Batch Bourbon \ Nonino Amaro \ Aperol \ Lemon

CABLE CAR 15

Barbancourt Rhum Agricole \ Curaçao \ Canela \ Lemon

GIN BLOSSOM 14

Roku Gin \ Dos Deus Bianco Vermouth \ Apricot Eau de Vie \ Orange Bitters

OLD CUBAN 17

Banks 7 Year Aged Rum \ Mint \ Demerara \ Angostura \ Lime \ Prosecco

MISSION PENICILLIN 15

Espolón Blanco \ Lemon \ Ginger \ Agave \ Ilegal Joven Mezcal

COFFEE MANHATTAN 18

Elijah Craig Bourbon \ St. George Nola \ Cinzano 1757 \ Aztec Chocolate Bitters

WINE BY THE GLASS

SPARKLING

Prosecco \ Zardetto \ Italy 14

Brut \ Mumm \ Napa Valley \ CA 16

WHITE

Pinot Grigio \ Bartenura \ Provincia Di Pavia \ Italy 13

Sauvignon Blanc \ Domaine Paul Buisse Touraine \ France 13

Chardonnay \ Domaine Tariquet \ Côtes De Gascogne \ France 14

ROSÉ

Rosé \ Van Duzer \ Willamette Valley \ OR 13

RED

Pinot Noir \ Evolution \ Willamette Valley \ OR 14

Malbec \ Septima \ Mendoza \ Argentina 13

Cabernet Sauvignon \ Banshee \ Paso Robles \ CA 14

Bordeaux \ Château Bellevue \ Bordeaux Superieur \ France 16

BEER

DRAFT 8

Marble Cerveza

Santa Fe 7KIPA

La Cumbre Slice of Hefen

Bosque Open Space IPA

BOTTLES 7

Dogfish Head SeaQuench

Lagunitas Little Sumpin’

Upslope Rocky Kölsch

Left Hand Stout

WINE BY THE BOTTLE

SPARKLING

Brut Champagne \ Lanson \ “Black Label” \ Champagne \ France 138

WHITE

Riesling \ Schloss Vollrads \ ‘Kabinett’ \ Rheingau \ Germany 52

Sauvignon Blanc \ Pascal Jolivet \ Sancerre \ France 88

Fumé Blanc \ Grgich Hills \ Napa Valley \ CA 78

Bordeaux Blanc \ Château Graville Lacoste \ Graves \ France 56

Chardonnay \ Louis Latour \ Pouilly Fuissé \ Bourgogne \ France 98

Chardonnay \ Frank Family Vineyards \ Carneros \ Napa Valley \ CA 78

RED

Grenache \ Chateau de Campuget \ Rhone Valley \ France 58

Sangiovese \ Tenute Il Poggione \ Rosso di Montalcino \ Italy 62

Pinot Noir \ Aurelien Verdet \ Côtes De Nuits \ Bourgogne \ France 118

Pinot Noir \ Schug \ Sonoma Coast \ CA 65

Merlot \ Markham Family Vineyards \ Napa Valley \ CA 52

Bordeaux Rouge \ Château Greysac \ Médoc \ Bordeaux \ France 65

Cabernet Sauvignon \ Canvasback \ Red Mountain \ WA 62

Cabernet Sauvignon \ Ramey \ Napa Valley \ CA 148

Syrah \ JL Colombo \ ‘Collines Laure’ \ Rhone Valley \ France 60

ALBUQUERQUE NIGHTLIFE

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The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays.

Cocktails

Live Entertainment

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QBar Paino

QBar is pleased to present live entertainment with a Jazz duo featuring John Funkhouser on Piano and Alex Murzyn on Sax. Fridays and Saturdays 7pm-10pm.

TABLAO FLAMENCO ALBUQUERQUE

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Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. The National Institute of Flamenco in partnership with Heritage Hotels & Resorts is proud to offer this intimate performance space designed exclusively to feature the artistry of Flamenco. Enjoy prix fixe dinner shows on Fridays and Saturdays. Doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Prix Fixe dinner menu and cocktail menu below. Sundays feature a special Matinee performance and Tapas Menu.  Doors open at 3:15pm and the performance starts at 4pm.

TABLAO FLAMENCO

TABLAO FLAMENCO PRIX FIXE DINNER SHOW MENU

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TABLAO FLAMENCO

PRIX FIXE DINNER SHOW 

APPETIZER APPETIZER 

AGED MANCHEGO CHEESE CROQUETTE

ESPELETTE PEPPER AIOLI

 

SALAD SALAD 

ENSALADA DE ACEITUNAS

CHICKPEAS, CUCUMBERS, RED ONIONS, SPANISH OLIVES, 
HEIRLOOM TOMATOS, LEMON VINAIGRETTE.

 

ENTRÉE ENTRÉE 

PORK TENDERLOIN SKEWERS

FIG REDUCTION AND VEGETABLE PAELLA, RICE

 

DESSERT DESSERT 

ALMOND CAKE

ORANGE GLAZE

TABLAO FLAMENCO DINNER SHOW COCKTAIL MENU

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COCKTAILS COCKTAILS $13

GIN TONIC empress gin | tonic | fruit and herb garnish  

GALICIA plymouth gin | apricot liqueur | lemon balm mint | casas del mar cava  

LA CAYETANA plymouth gin | licor 43 | osborne amontillado medium sherry | lemon  

EL TORERO bombay dry gin | bodegas hidalgo ‘la gitana’ | barbadillo px | spanish olives 

PALO SECO beefeater gin | campari | osborne manzanilla sherry  

RENACIMIENTO empress gin | st. germaine elderflower liqueur | osborne manzanilla sherry lemon juice | cane sugar  

LA BAILADORA six shooter rye | pedro ximénez | fee brothers bitters | luxardo cherry  

UNA PALOMITA tito’s | lime | jarrito de toronja | vanilla flaked salt  

LECHE DE PANTERA bombay sapphire gin | cardenal mendoza brandy | tres leches seasonal syrup | garnishes  

BOTTLED CERVEZAS $7

stella artois | heineken    

DRAFT CERVEZAS $8

sierra blanca pilsner | dos equis ambar  

MARGARITAS $10

house margarita

seasonal fruits or berries to flavor your margarita +$2.00

VINO

WHITE SANGRIA $10 gl | $24 per pitcher white blend | mango | pineapple | passion fruit | agave nectar | brut cava  

RED SANGRIA $10 gl | $24 per pitcher red blend | brandy | cherry | strawberry | raspberry | cane sugar | brut rosé cava  

CAVA

Gran Gesta Reserva Brut, Penedès, Spain $10 | $34

Campo Viejo Cava Brut Reserva, Spain $8 | $28  

VINO BLANCO

Marqués de Riscal Rioja, Spain $10| $30

Haras de Pirque Chardonnay, Chile $9 | $32

Gauchezco Chardonnay, Mendoza, Argentina $11 | $34

Morgadío Albariño, Rías Baixas, Spain $12 | $36  

VINO ROSADO

Segura Viudas Brut Rosé, Spain $9 | $32

Campo Viejo Cava Brut Rosé, Spain $8 | $28

Ontañón Rosado, Rioja, Spain $10 | $36  

VINO TINTO

Apaltagua Pinot Noir, Chile $9 | $30

Torres ‘Sangre de Toro’ Tempranillo, Spain $8 | $30

Torres ‘5G’ Garnacha, Campo de Borja, Spain $9 | $32

Campo Viejo Rioja, Spain $9 | $32

Santa Julia Malbec, Mendoza, Argentina $10 | $34

Penalolen Cabernet Sauvignon, Spain $12 | $38

Alceño Monastrell 12 Meses, Spain $12 | $38

Vara Tempranillo, New Mexico, USA $12 | $38  

 

WINE BY THE BOTTLE

Marqués De Murrieta Rioja RSV, Spain $60

Ontañón Crianza Tempranillo, Spain $36

Ontañón Gran Reserva Rioja, Spain $85

Gran Clos ‘Les Mines’ Priorat, DOQ, Spain $48

Torres ‘Salmos’ Priorat, DOQ, Spain $75

Ask About Reserve Bottles  

SHERRY & BRANDIES

Bodegas Hidalgo ‘La Gitana’ Manzanilla $9

Osborne Manzanilla $9

Lustau East India Solera $10

Santa Fe Apple Brandy $10

Barbadillo Pedro Ximénez $11

Cardenal Mendoza $17  

DRINK SERVICE ENDS ONCE SHOW ENDS  

TABLAO SUNDAY TAPAS MENU

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TAPAS MENU

CHARCUTERIE BOARD $17

ASSORTED MEATS AND CHEESES, OLIVES, FIG JAM, ASSORTED CRACKERS AND FLATBREAD

SHRIMP AND AVOCADO COCKTAIL $12

JUMBO SHRIMP, COCKTAIL SAUCE, PICO DE GALLO, CABBAGE, JALAPEÑOS

HUMMUS $10 ROASTED GARLIC HUMMUS, OLIVES, ASSORTED CHIPS AND CRACKERS

FLAN $6

SPANISH CUSTARD WITH CARAMEL AND FRESH BERRIES

SORBET$5 ASK SERVER FOR TODAYS FLAVOR, SERVED WITH FRESH BERRIES

TICKETS AVAILABLE

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Our Tablao features artists of the highest caliber Fridays and Saturdays with a prix fixe four course Spanish meal. Regionally inspired fine wines and spirits as well as cocktails are also available. Sundays feature a special Matinee performance. Link to purchase tickets below.

HISTORY OF THE TABLAO

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The Tablao is a model that emerged in Spain in the early 20th century as a platform to develop and cultivate the essence of the art of flamenco. The built-in intimacy between performers and artists has seen the emergence of master artists throughout generations. While accentuating flamenco’s innate vibrancy and energetic downpour, our in-home venue will continue to contribute to the cultural heritage that abounds in our state; enriching the experience for both locals and visitors year-round. Link to learn more and virtual tour below.

CRAFTED CAFÉ

CRAFTED CAFÉ

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Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchaseLink to learn more below.

Crafted Cafe patio

HOURS AND MENUS

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Patrons in Crafted holding wine glasses

Tue-Sat 3pm-9pm
 

Light Bites Menu below.

LIGHT BITES MENU

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GLASS & BOTTLE

WHITES

CRAFTED BY GRUET CHARDONNAY GLASS 10 BOTTLE 40

VIVÁC CHARDONNAY GLASS 12 BOTTLE 35

VIVÁC DRY RIESLING GLASS 10 BOTTLE 28

NOISY WATER RESERVE CHARDONNAY GLASS 11 BOTTLE 35

NOISY WATER CHENIN BLANC 48

MILAGRO ‘OLD CHURCH’ CHARDONNAY 48

MILAGRO GRUNER VELTLINER GLASS 12 BOTTLE 38

CASA RONDEÑA WINERY VIOGNIER GLASS 10 BOTTLE 28

GRUET CHARDONNAY GLASS 12 BOTTLE 35

ROSÉ

CASA RONDEÑA ROSÉ OF MERLOT GLASS 10 BOTTLE 32

MILAGRO ROSÉ OF LEON MILLOT GLASS 11 BOTTLE 35

SHEEHAN WINERY ROSÉ OF CINSAULT GLASS 12 BOTTLE 30

VIVÁC ROSÉ OF SANGIOVESE GLASS 9 BOTTLE 25

REDS

VIVÁC SYRAH 40

NOISY WATER DOLCETTO GLASS 13 BOTTLE 36

NOISY WATER CABERNET SAUVIGNON GLASS 10 BOTTLE 32

 CRAFTED BY GRUET CABERNET SAUVIGNON GLASS 10 BOTTLE 40

 MILAGRO SYRAH GLASS 15 BOTTLE 42

MILAGRO ZINFANDEL 56

SHEEHAN WINERY MOURVEDRE GLASS 13 BOTTLE 35

SHEEHAN WINERY RESERVE CABERNET 60

CASA RONDEÑA WINERY MERITAGE GLASS 10 BOTTLE 30

FORTIFIED NOISY WATER ALLIANCE GLASS 11 BOTTLE 30

SHEEHAN WINERY FIONA GLASS 11 BOTTLE 30

CASA RONDEÑA ANIMANTE GLASS 14 BOTTLE 45

VIVÁC AMANTE GLASS 12 BOTTLE 33

SPARKLING

GRUET BLANC DE BLANCS GLASS 11 BOTTLE 30

GRUET BLANC DE NOIRS GLASS 11 BOTTLE 30

 GRUET BRUT GLASS 11 BOTTLE 30

GRUET ‘SAUVAGE’ GLASS 12 BOTTLE 35

GRUET ‘SAUVAGE’ ROSÉ GLASS 12 BOTTLE 35

GRUET BLANC DE BLANCS 2012 60

FLIGHTS

SPARKLING 16

A SELECTION OF REFRESHING SPARKLING WINES FROM GRUET WINERY. THE QUINTESSENTIAL NEW MEXICAN SPARKLING WINE HOUSE SPECIALIZING IN METHODE CHAMPENOISE.

WHITE 14

A VARIETY OF FOUR VIBRANT EXPRESSIONS OF NEW MEXICO’S BEST WHITE WINES FOCUSING ON THE WIDE RANGE OF TERROIR IN THE STATE.

RED 16

A HAND-PICKED COLLECTION OF FOUR NEW MEXICAN REDS. BEAUTIFUL FLAVORS RANGING FROM SOFT RED FRUITS TO DEEP AND POWERFUL NOTES OF LEATHER, TOBACCO AND CHOCOLATE.

FORTIFIED 17

A RICH AND DECADENT SELECTION OF TWO WHITE PORTS AND TWO REDS. A SWEET SELECTION FEATURING THE ALLIANCE FROM NOISY WATER, FIONA FROM SHEEHAN, ANIMANTE FROM CASA RONDENA AND AMANTE FROM VIVÁC.

SPIRITS 17

 A MIX OF LOCALLY DISTILLED, ARTISANAL SPIRITS FROM SANTA FE SPIRITS.

+ VODKA 20 

+ GIN 32

+ SINGLE MALT WHISKEY 5O

+ APPLE BRANDY 42

BASKET OF EIGHT GOUGÈRES 12

TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYO CHEESE

CROQUETTE DE JAMÓN Y CHORIZO 9

THREE CRISPY HAM & SAUSAGE CROQUETTES

BOQUERONES 8

SAFFRON POTATO | AIOLI | WHITE ANCHOVIES IN VINEGAR

ONION & BACON JAM 7

CARAMELIZED ONION & SMOKED BACON

MIXED OLIVES 9

BRINED & CURED

TRUFFLED POPCORN 9

BLACK TRUFFLED

ARTISANAL CHARCUTERIE AND CHEESE 17

CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE PICKLED VEGETABLES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness