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800 Rio Grande Blvd. NW

Albuquerque, New Mexico 87104

Hotel: 505.843.6300

Reservations: 1.866.505.7829

Eat + Drink

EAT & DRINK

POOLSIDE DINING

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Outdoor pool

Hours: Fri-Sun 11am-5pm

Food Menu: Fri-Sun 1pm-5pm

Poolside Menu below

NACHOS TRADICIONALES

Piled high assorted cheeses, beans, guacamole, jalapeños, lettuce, tomatoes, and sour cream.  $12.95  Add ground beef or chicken +$2.95

CHILE CON QUESO

Our famous green chile recipe blended with assorted cheeses. $10.95  

GUACAMOLE

Avocados, onions, tomatoes, garlic, jalapeño,  cilantro, and fresh lime. $11.95  

QUESADILLA

Tortilla layered with freshly grated assorted cheeses and grilled. Served with guacamole. $12.95 Add ground beef or chicken +$2.95 

SHRIMP & AVOCADO COCKTAIL

Mexican white shrimp, avocado, lime, cucumbers, Pico de Gallo, and cocktail sauce. $13.95

ROLLED TACO COMBO

Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried, served with chile con queso, guacamole, and sour cream. $11.95

SOFT DRINKS $3.50

coke, diet coke, sprite, dr. pepper

LOCAL CANNED COCKTAILS $12

Teller Blueberry-Lavender Lemonade Vodka

Teller Watermelon Lemonade Vodka

Mixed-Up Classic Margarita

Mixed-Up Classic Vodka Mule

Broken Trail Cosmopolitan

Broken Trail Campfire Toddy

Broken Trail Downpour

Broken Trail Creekside Collins 

Broken Trail Agave Sunrise 

BEER $7

Bud Light

Budweiser

Coors Light

Michelob Ultra

Dos Equis Amber

Dos Equis Lager

Modelo Negra

Modelo Especial

Pacifico

Corona

Victoria

Tecate (16oz) $8

GARDUÑO'S AT OLD TOWN

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Explore Albuquerque's best patio dining at Garduño's at Old Town and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves dinner in its restaurant and on the outdoor patio. Learn more below.

SAWMILL MARKET

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Garduno's Restaurant

Open Daily for Pickup, or Patio/Indoor Dining

The Sawmill Market brings to the Sawmill District a 25,000 square-foot food market with an array of local cuisine and culinary traditions. Link to learn more below.

Level 5 restaurant and lounge at our sister property, Hotel Chaco, is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Link to learn more below.

Level 5 rooftop dining

TABLAO FLAMENCO ALBUQUERQUE

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Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3:15pm and the performance starts at 4pm. Learn more below.

QBAR LOUNGE

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Temporarily Closed

Voted "Best Ladies Night Out,” "Albuquerque's Best Happy Hour," "Best Lounge," and "Best Cocktail," QBar is one of the city's most popular night clubs. Dance the night away in the Gallery and VIP room, host your own private party, or sample the ambiance in QBar's piano lounge and wine room. Learn more below.

Tablao Flamenco Performance

CRAFTED CAFÉ

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Crafted outdoor seating

Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. Learn more below.

GARDUÑO'S

GARDUNO'S AT OLD TOWN

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HOURS AND MENUS

Wed-Thur 4pm-10pm

Fri-Sat 4pm-10:30pm

Sun 11am-7pm

Dinner,and Drink Menus below.

Garduno's patio in the evening

DINNER MENU

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APPETIZERS

SHRIMP & AVOCADO COCKTAIL

Mexican white shrimp, avocado, cucumbers, pico de gallo, and cocktail sauce. 11.95

NACHOS TRADICIONALES

Piled high with assorted cheeses, beans, guacamole, jalapenos, tomatoes, and sour cream. 10.95 Add beef or chicken +2.00 Add carne asada +3.00 Add machaca +3.00 Add beef or chicken fajitas +3.00

CHILE CON QUESO

Our famous green chile recipe blended with assorted cheeses. 8.95 Add chorizo +2.00 Add shrimp +3.00

QUESADILLA

One large flour tortilla layered with two cheeses shredded by hand. 10.95 Add beef or chicken +2.00 Add carne asada +3.00 Add machaca +3.00 Add beef or chicken fajitas +3.00

TACO 6-PACK

Six mini tacos: 3 beef, 3 chicken served with chile con queso, guacamole, and sour cream. 11.95

ROLLED TACO COMBO

Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried. Served with chile con queso, guacamole, and sour cream. 9.95

LOS FAVORITOS

Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas. 15.95

CARNE ASADA FRIES

Fries topped with your choice of red or green chile, carne asada, Monterey jack cheese, cheddar cheese, and guacamole. 11.95

SOUP & SALADS

POSOLE OR GREEN CHILE STEW

Soup served with a warm tortilla Cup 5.95 Bowl 9.95

SALAD DRESSINGS

Original Ranch, Red Chile Ranch, Green Chile Caesar, Italian Dressing or Bleu Cheese

ZIA SALAD

Your choice of chicken or beef fajita meat, crisp greens, avocado, pico de gallo, tomatoes, olives, cheese, pepitas, and crispy croutons. 14.95

MEXICAN SHRIMP SALAD

Shrimp sauteed in spicy diablo sauce atop our crisp four green salad mix tossed with diced avocado, tomatoes, olives, pico de gallo, and crispy croutons. Topped with sour cream. 14.95

TACO SALAD

Seasoned ground beef, crisp greens, shredded cheese, avocado, and black olives. Topped with peppers, crispy tortilla strips, and sour cream in a crispy tortilla bowl. 15.95

COMBO PLATES

Choice of two sides

Pick Two 17.95 | Pick Three 18.95 | Pick Four 19.95

CHILE RELLENO

Whole green chile stuffed with asadero cheese and fried in our house-made batter.

CARNE ADOVADA

Marinated pork simmered in red chile, topped with shredded cheese, served with a tortilla.

ENCHILADA

Choice of cheese, carne molida, machaca, or pollo.

TACO

Choice of carne molida, pollo, or machaca.

BURRITO

Choice of carne molida, pollo, machaca, or refritos.

STUFFED SOPAIPILLAS

Choice of carne molida, pollo, machaca, or refritos.

TAMALE

Shredded pork with red chile cooked inside corn masa.

SIZZLING FAJITAS

Served with sizzling onions, red and green peppers, and tomatoes. Garnished with guacamole, pico de gallo, served with beans and rice.Choice of flour or corn tortillas.

STEAK FAJITAS ½ LB 17.95 LB 29.95

CHICKEN FAJITAS ½ LB 17.95 LB 24.95

SHRIMP FAJITAS ½ LB 18.95 LB 30.95

GARDEN FRESH VEGETABLES LB 14.95

COMBO (LB only, choose any 2) LB 30.95

POLLO

Featuring all natural chicken

POLLO MONTEREY & ENCHILADAS

8 oz of grilled chicken breast served over Spanish rice, topped with assorted cheeses, sliced avocado, and chile con queso served alongside a rolled red chile cheese enchilada, calabacitas, and corn cake. 19.95

CHICKEN SANDWICH

Grilled chicken breast topped with roasted Hatch green chile, bacon, and melted Monterey jack cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95 Add avocado +2.00

TACOS TRADICIONALES

Choice of crispy, homestyle, or flour tortillas. Served with beans & rice. Substitute with Impossible Meat on any entree for +3.00. 

POLLO

Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

MOLIDA

Ground beef with cheddar cheese, lettuce, and tomatoes. 15.95

SHRIMP

Grilled shrimp with red cabbage, pico de gallo, Monterey jack cheese, avocado, and tomatillo salsa. 17.95

CARNE ASADA

Grilled marinated beef, caramelized onions, chipotle aioli, avocado, cilantro, and topped with Monterey jack cheese. 16.95

MACHACA

Shredded beef with Monterey jack cheese, lettuce, and tomatoes. 16.95

OUR AMAZING GREEN CHILE CHEESEBURGER

Premium USDA brisket blend topped with roasted Hatch green chile, bacon, and melted cheddar cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli. 14.95 Add avocado +2.00

BURRITOS OR CHIMICHANGAS

Topped with cheese and choice of chile sauce. Served inside a flour tortilla. Choice of two sides. Substitute with Impossible Meat on any entree for +3.00.

CARNE MOLIDA

Seasoned ground beef and cheddar cheese. 14.95

CARNE ASADA

Grilled marinated beef with pico de gallo, and cheddar cheese. 15.95

CARNE ADOVADA

Marinated pork simmered in red chile with cheddar cheese. 16.95

POLLO

Shredded chicken with cheddar cheese, lettuce, and tomatoes. 15.95

MACHACA

Slow simmered shredded beef with Monterey jack cheese. 16.95

SURF & TURF

Carne asada and grilled shrimp with pico de gallo, avocado, and Monterey jack cheese. 18.95

BURRITO MAGNIFICO

For the Big Appetite. Large flour tortilla filled with refritos, carne adovada, machaca, and cheese. Topped with Hatch red and green chile. 19.95

ENCHILADAS & MORE

Served with choice of side. Add: Guacamole or sour cream +0.99, egg any style +1.50, substitute blue corn tortillas +1.50. Substitute with Impossible Meat on any entree for +3.00

ENCHILADA PLATE

Three corn tortillas served rolled or flat with your choice of cheese, ground beef, or chicken, and topped with your choice of chile. 16.95

SANTA FE BLUE ENCHILADAS

Blue corn tortillas layered with shredded chicken, and Monterey jack cheese, with charro beans, and posole. 16.95

ENCHILADAS DE COLORES

This comes with 3 enchiladas: One with chicken, cheese, green chile, one with machaca, cheese with chile con queso, and one cheese with red chile. 17.95

FLAUTAS DE COLORES

Three flautas: One chicken and cheese, one machaca & cheese, and one beef & cheese. Served with guacamole, sour cream, chile con queso, and red & green chile. 16.95

SIDES REFRITOS (REFRIED BEANS), ARROZ (MEXICAN RICE), CALABACITAS, CHARRO BEANS, PAPITAS, FRIES, CORN CAKE.

DESSERTS

FRIED ICE CREAM

Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl, drizzled with honey. 7.95

SOPAIPILLA FRIES

Sopaipilla fries, cinnamon sugar, and caramel sauce. 7.95

FLAN

Crème caramel, flan custard. 7.95

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

DRINK MENU

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OUR WORLD-FAMOUS MARGARITAS

All margaritas are made to order by mixologists, nothing pre-made. All drinks served hand-shaken over rocks, except where indicated. House margaritas are crafted in small batches, following the original Garduño’s recipe.

SPECIALTY MARGARITAS

SILVER COIN MARGARITA $14

Classic citrus margarita with Patrón Silver, Patrón Citronge Orange, fresh-pressed lime and agave nectar.

PRICKLY PEAR MARGARITA $15

 Patrón Silver, Cointreau, prickly pear puree, fresh-pressed lime and agave nectar.

COCONUT MARGARITA $14

One of our most popular margaritas, made with Cazadores tequila! Served in a honey and toasted coconut rimmed glass. Served frozen and blended smooth.

BLOOD ORANGE MARGARITA $14

 Patron Heritage Select Barrel Reposado, Solerno Liqueur, blood orange puree, fresh-pressed lime and agave nectar.

CUCUMBER JALAPEÑO MARGARITA $15

Herradura Silver, muddled cucumber and jalapeno, liqueur, fresh-pressed lime and agave nectar.

 AGUA FUERTE DE MELON $16

 Ketel One Cucumber and Mint, Grey Goose L’Melon alongside a house-made melon agua fresca, with lime and a mint garnish.

LA PLAZA PALOMA $16

Del Maguey Vida, Campari, Solerno, lime, and grapefruit juice, topped with soda water and a dehydrated citrus wheel

 OLD TOWN MAI TAI $15

Rhum Clement, passion fruit puree, a mix of peach, pineapple and coconut, drop of grenadine and float of Myer’s Rum. Served with a half coconut rim and cherry.

THE DON $25

 Don Julio 70th, fresh-pressed lime, agave nectar with a float of the Grand Marnier ‘Cuvee du Centenaire’ Liqueur.

WINE SPARKLING GLASS

Domaine Ste Michelle Brut $9

Crafted by Gruet Sparkling Rosé $9

WHITE

Sycamore Lane Chardonnay $8

Villa Pozzi Moscato $8

Joel Gott Sauvignon Blanc $8

Crafted by Gruet Chardonnay $9

 RED

Sycamore Lane Merlot $8

 Sycamore Lane Pinot Noir $8

 Crafted by Gruet Cabernet Sauvignon $9

BEER

Ask us what domestics we carry.

DRAFT $6

Bud Light

Coors Light

Pacifico

Dos Equis Lager

Modelo Especial

Modelo Negra

Seasonal

LOCAL DRAFT $6

Sandia Watermelon Cider

Santa Fe 7K

Santa Fe Nut Brown

Marble Cerveza

Paxton’s Lager

BOTTLE & CAN $5

 XX Lager

Bohemia Carta Blanca

Corona

Modelo Especial

Victoria

Coronita (7oz) $4

Tecate (16oz) $6

UPSIDE DOWN MARGARITA $11

Garduño’s House Frozen Margarita with an upside down Coronita, or one of our drafts.

TEQUILA FLIGHTS

TRICOLOR $17

Deleon Platinum, Cazadores Reposado, Milagro Anejo

TRISABOR $22

Azunia Blanco, Gran Centenario Rosangel, Corzo Anejo

VODKA

Svedka 9

Tito’s 10

Absolut 10

Ketel One 10

Grey Goose 10

RUM

Cruzan 9

Bacardi 9

Malibu 9

Captain Morgan 10

Rhum Clement 10

Ron Zacapa 23 10

GIN

Pinnacle 9

Beefeater 9

Bombay (dry/sapphire) 10

Hendrick’s 10

Tanqueray 10

WHISKEY

Jim Beam 9

Jack Daniel’s 10

Crown Royal 10

Maker’s Mark 10

Jameson 10

Bulleit 10

*Knob Creek Heritage Select 10

Woodford Reserve 10

SCOTCH

Old Smuggler’s 9

Dewar’s 9

Johnnie Walker Red 9

Johnnie Walker Black 10

Buchanan’s 10

NEW MEXICAN RESTAURANT

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Enjoy authentic regional New Mexican and Mexican cuisine at this favorite Old Town Albuquerque restaurant and bar in the inviting hacienda-style interior or the lush outdoor garden patio. Garduño's serves dinner, and offers an extensive selection of tequila, wine, liqueurs, and world-class margaritas.

QBAR

QBAR LOUNGE

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Hours

Temporarily Closed

ALBUQUERQUE NIGHTLIFE

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QBar has been voted by readers of local publications including Albuquerque the Magazine, the Weekly Alibi, and others as "Albuquerque's Best Happy Hour," "Best Ladies Night Out," "Best Lounge" and "Best Bachelorette Party Location." This multi-venue bar is Old Town Albuquerque's most sophisticated and upscale hotspot. Offering a piano lounge, extensive wine list, media room and billiards room, QBar provides a series of intimate spaces for conversation and a variety of entertainment options.

TABLAO FLAMENCO

TABLAO FLAMENCO ALBUQUERQUE

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Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. The National Institute of Flamenco in partnership with Heritage Hotels & Resorts is proud to offer this intimate performance space designed exclusively to feature the artistry of Flamenco. Enjoy prix fixe dinner shows on Fridays and Saturdays. Doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Prix Fixe dinner menu and cocktail menu below. Sundays feature a special Matinee performance and Tapas Menu.  Doors open at 3:15pm and the performance starts at 4pm.

TABLAO FLAMENCO PRIX FIXE DINNER SHOW MENU

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TABLAO FLAMENCO PRIX FIXE DINNER SHOW

APPETIZER

PATATAS BRAVAS

FRIED POTATOES, ESPELETTE AIOLI, PARSLEY

SALAD

ENSALADA DE ACEITUNAS

BABY GEM LETTUCE, MARINATED TOMATOES, SPANISH OLIVES, MANCHEGO, SHERRY VINAIGRETTE

ENTRÉE

PUERCO ESPANOLA

PORK TENDERLOIN WITH SPANISH BUTTER BEAN & CHORIZO STEW

DESSERT

FLAN VANILLA & CARAMEL CUSTARD

TABLAO FLAMENCO DINNER SHOW COCKTAIL MENU

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COCKTAILS $13

SANGRE DE GRANADA

beefeater gin | torres ‘sangre de toro’ tempranillo | san pellegrino pomegranate

GALICIA

plymouth gin | apricot liqueur | lemon balm mint | casas del mar cava

LA CAYETANA

plymouth gin | licor 43 | osborne medium amontillado | lemon

EL TORERO

bombay dry gin | bodegas hidalgo ‘la gitana’ | barbadillo px | spanish olives

PALO SECO

beefeater gin | campari | osborne manzanilla

RUM CIDRE

pyrat xo | barbadillo px | sparkling apple cider

LA BAILADORA

knob creek ‘heritage select’ bourbon | lustau east india solera cream alessio di torino vermouth

UNA PALOMITA

tito’s | lime | jarrito de toronja | vanilla flaked salt

OLD TOWN BRAMBLE

malfy con limone gin | chambord | blackberries | thyme | half & half

BOTTLED CERVEZAS $6

stella artois | heineken

DRAFT CERVEZAS $6

estrella | sierra blanca pilsner | dos equis ambar

MARGARITAS

house margarita $10

liquid alchemist strawberry $12

liquid alchemist prickly pear $12

VINO

WHITE SANGRIA $10 gl | $24 per pitcher

white blend | mango | pineapple | passion fruit | agave nectar | brut cava

RED SANGRIA $10 gl | $24 per pitcher

red blend | orange brandy | cherry | strawberry raspberry | cane sugar | brut rosé cava

CAVA

Gran Gesta Reserva Brut, Penedès $10 | $34

VINO BLANCO

Torres ‘Verdeo’, Rueda $8 | $30

Haras de Pirque Chardonnay, Chile $9 | $32

Jean Leon ‘3055’ Chardonnay, Penedès $10 | $34

Morgadío Albariño, Rías Baixas $12 | $36

VINO ROSADO

Segura Viudas Brut Rosé, Catalonia $8 | $30

Ontanon Rosado, Rioja $9 | $32

VINO TINTO

Santa Rita ‘120’ Pinot Noir, Chile $8 | $30

Torres ‘Sangre de Toro’ Tempranillo, La Mancha $8 | $30

Torres ‘5G’ Garnacha, Campo de Borja $9 | $32

Campo Viejo Rioja, Spain $9 | $32

Los Cardos Malbec, Mendoza $10 | $34

Torres ‘Gran Coronas’ Reserva, Penedès $12 | $38

Vara Garnacha, New Mexico $12 | $38

Vara Tempranillo, New Mexico $12 | $38

Ontañón Gran Reserva, Rioja $16 | $55

Gran Clos ‘Les Mines’ Priorat, DOQ, Catalonia $48

Torres ‘Salmos’ Priorat, DOQ, Catalonia $75

SHERRY & BRANDIES

Bodegas Hidalgo ‘La Gitana’ Manzanilla $9

Osborne Manzanilla $9

Lustau East India Solera $10

Torres Hors d’Age 20yr $10

Barbadillo Pedro Ximénez $11

Cardenal Mendoza $17

DRINK SERVICE ENDS ONCE SHOW ENDS

TABLAO SUNDAY TAPAS MENU

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TAPAS MENU

CHARCUTERIE BOARD $17

ASSORTED MEATS AND CHEESES, OLIVES, FIG JAM, ASSORTED CRACKERS AND FLATBREAD

SHRIMP AND AVOCADO COCKTAIL $12

JUMBO SHRIMP, COCKTAIL SAUCE, PICO DE GALLO, CABBAGE, JALAPEÑOS

HUMMUS $10 ROASTED GARLIC HUMMUS, OLIVES, ASSORTED CHIPS AND CRACKERS

FLAN $6

SPANISH CUSTARD WITH CARAMEL AND FRESH BERRIES

SORBET$5 ASK SERVER FOR TODAYS FLAVOR, SERVED WITH FRESH BERRIES

TICKETS AVAILABLE

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Our Tablao features artists of the highest caliber Fridays and Saturdays with a prix fixe four course Spanish meal. Regionally inspired fine wines and spirits as well as cocktails are also available. Sundays feature a special Matinee performance. Link to purchase tickets below.

HISTORY OF THE TABLAO

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The Tablao is a model that emerged in Spain in the early 20th century as a platform to develop and cultivate the essence of the art of flamenco. The built-in intimacy between performers and artists has seen the emergence of master artists throughout generations. While accentuating flamenco’s innate vibrancy and energetic downpour, our in-home venue will continue to contribute to the cultural heritage that abounds in our state; enriching the experience for both locals and visitors year-round. Link to learn more below.

CRAFTED CAFÉ

CRAFTED CAFÉ

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Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. Link to learn more below.

HOURS AND MENUS

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Tue-Sat 3pm-9pm
 
Join us at Crafted Cafe for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. Light Bites Menu below.

LIGHT BITES MENU

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GLASS & BOTTLE

WHITES

CRAFTED BY GRUET CHARDONNAY GLASS 10 BOTTLE 40

VIVÁC CHARDONNAY GLASS 12 BOTTLE 35

VIVÁC DRY RIESLING GLASS 10 BOTTLE 28

NOISY WATER RESERVE CHARDONNAY GLASS 11 BOTTLE 35

NOISY WATER CHENIN BLANC 48

MILAGRO ‘OLD CHURCH’ CHARDONNAY 48

MILAGRO GRUNER VELTLINER GLASS 12 BOTTLE 38

CASA RONDEÑA WINERY VIOGNIER GLASS 10 BOTTLE 28

GRUET CHARDONNAY GLASS 12 BOTTLE 35

ROSÉ

CASA RONDEÑA ROSÉ OF MERLOT GLASS 10 BOTTLE 32

MILAGRO ROSÉ OF LEON MILLOT GLASS 11 BOTTLE 35

SHEEHAN WINERY ROSÉ OF CINSAULT GLASS 12 BOTTLE 30

VIVÁC ROSÉ OF SANGIOVESE GLASS 9 BOTTLE 25

REDS

VIVÁC SYRAH 40

NOISY WATER DOLCETTO GLASS 13 BOTTLE 36

NOISY WATER CABERNET SAUVIGNON GLASS 10 BOTTLE 32

 CRAFTED BY GRUET CABERNET SAUVIGNON GLASS 10 BOTTLE 40

 MILAGRO SYRAH GLASS 15 BOTTLE 42

MILAGRO ZINFANDEL 56

SHEEHAN WINERY MOURVEDRE GLASS 13 BOTTLE 35

SHEEHAN WINERY RESERVE CABERNET 60

CASA RONDEÑA WINERY MERITAGE GLASS 10 BOTTLE 30

FORTIFIED NOISY WATER ALLIANCE GLASS 11 BOTTLE 30

SHEEHAN WINERY FIONA GLASS 11 BOTTLE 30

CASA RONDEÑA ANIMANTE GLASS 14 BOTTLE 45

VIVÁC AMANTE GLASS 12 BOTTLE 33

SPARKLING

GRUET BLANC DE BLANCS GLASS 11 BOTTLE 30

GRUET BLANC DE NOIRS GLASS 11 BOTTLE 30

 GRUET BRUT GLASS 11 BOTTLE 30

GRUET ‘SAUVAGE’ GLASS 12 BOTTLE 35

GRUET ‘SAUVAGE’ ROSÉ GLASS 12 BOTTLE 35

GRUET BLANC DE BLANCS 2012 60

FLIGHTS

SPARKLING 16

A SELECTION OF REFRESHING SPARKLING WINES FROM GRUET WINERY. THE QUINTESSENTIAL NEW MEXICAN SPARKLING WINE HOUSE SPECIALIZING IN METHODE CHAMPENOISE.

WHITE 14

A VARIETY OF FOUR VIBRANT EXPRESSIONS OF NEW MEXICO’S BEST WHITE WINES FOCUSING ON THE WIDE RANGE OF TERROIR IN THE STATE.

RED 16

A HAND-PICKED COLLECTION OF FOUR NEW MEXICAN REDS. BEAUTIFUL FLAVORS RANGING FROM SOFT RED FRUITS TO DEEP AND POWERFUL NOTES OF LEATHER, TOBACCO AND CHOCOLATE.

FORTIFIED 17

A RICH AND DECADENT SELECTION OF TWO WHITE PORTS AND TWO REDS. A SWEET SELECTION FEATURING THE ALLIANCE FROM NOISY WATER, FIONA FROM SHEEHAN, ANIMANTE FROM CASA RONDENA AND AMANTE FROM VIVÁC.

SPIRITS 17

 A MIX OF LOCALLY DISTILLED, ARTISANAL SPIRITS FROM SANTA FE SPIRITS.

+ VODKA 20 

+ GIN 32

+ SINGLE MALT WHISKEY 5O

+ APPLE BRANDY 42

BASKET OF EIGHT GOUGÈRES 12

TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYO CHEESE

CROQUETTE DE JAMÓN Y CHORIZO 9

THREE CRISPY HAM & SAUSAGE CROQUETTES

BOQUERONES 8

SAFFRON POTATO | AIOLI | WHITE ANCHOVIES IN VINEGAR

ONION & BACON JAM 7

CARAMELIZED ONION & SMOKED BACON

MIXED OLIVES 9

BRINED & CURED

TRUFFLED POPCORN 9

BLACK TRUFFLED

ARTISANAL CHARCUTERIE AND CHEESE 17

CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE PICKLED VEGETABLES