Meetings + Weddings

AUDIO & VISUAL PRICING

AUDIO PACKAGES

Small Event Audio Package $350

Includes 1 Microphone, 1 LD Systems Small Column Speaker, 8 Channel Mixer, and 1 Audio Input

À LA CARTE PRICING

8 Channel Audio Mixer $100

16 Channel Audio Mixer $200

32 Channel Audio Mixer $300

Powered Speaker $150

Ballroom Built-In Speakers $200 per segment

Handheld Microphone $100 (Option of Wireless or Wired)

Lavalier Microphone $150

Audio Input $50 (Includes Music Source, Musical Instrument, etc.)

Press Box $250

Audio Adaptor $25 (to USB-C, Lightning Port, etc.)

Power Strip and Extension Combo $25

VISUAL PACKAGES

Small Event Visual Package $400

Includes 80” LCD Television, HDMI Connection, Laptop, and Slideshow Advancer

Regular Event Visual Package $600

Includes Projector, Projector Cart, 8’ x 8’ Projector Screen, HDMI Connection, Power, and Laptop

Deluxe Event Visual Package $1,200

Includes Projector, Projector Cart, 9’ x 16’ Screen with Dress Kit, HDMI Video Connection, SDI Distribution System, Power, 4 Channel Video Mixer, and Laptop

Streaming Package $500

Includes Video Camera, Video Mixer, Web Presenter Distribution Box, and All Equipment Needed to Livestream on the Platform of Your Choice

À LA CARTE PRICING

Projector $300

8' x 8' Projector Screen $150

10' x 10' Projector Screen $200

9' x 16' Projector Screen $700

60" LCD Television on Mobile Stand $250

80" LCD Television on Mobile Stand $300

Laptop $200

4 Channel Video Mixer $250

Slideshow Advancer $25

Flipchart with Pad and Markers $50

Video Camera $250

Video Adaptor $25 (to VGA, USB-C, Lightning Port, etc.)

Stationary Spotlight $200

Uplighting $25 per fixture

Alvarado Ballroom LED Lights $200 per segment

Black Pipe and Drape $20 per foot

All equipment is subject to availability. All events will include a setup fee of $100. Labor during event is $55 per hour.

Contact Hotel Albuquerque Audio Visual | (505) 222-8742 | haotav@hhandr.com

Breakfast 

CONTINENTAL BREAKFAST

$26.00++ Per Guest

Mixed Fruit with Agave Syrup

Sliced Breads, Croissants, Butter & Marmalades

Yogurt Parfait

Selection of Chilled Juice: Orange, Grapefruit and Cranberry

Freshly Brewed Regular & Decaf Coffee 

Rishi Hot Tea 

Iced Water 

Continental Additions

 $10.00 Per Guest 

Egg Scramble

Green Chile Cheddar Cheese 

New Mexico Breakfast Burrito 

Scrambled Eggs, Bacon, Hash Browns, Cheddar Cheese, Green Chile

Breakfast Empanadas

Pepper Jack Cheese, Potato, Zucchini, Tomatillo Salsa

Choice of Whole or Egg White

Buttermilk Pancakes

 Seasonal Berry Compote, Maple Syrup

Breakfast Meats (Please choose two) 

 Smoked Bacon, Country Sausage, Chicken Apple Sausage, Ham

Steel Cut Oatmeal 

 Brown Sugar, Golden Raisins, Pepitas & Pecans

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Breakfast Buffets 

Heritage Traditional Breakfast Buffet

$38.00++ Per Guest 

Assorted Breakfast Breads & Pastries 

Accompanied by Jams & Assorted Butters

Seasonal Fresh Sliced Fruits & Berries

Granola Yogurt Parfait 

Scrambled Eggs 

Sides of Shredded Cheddar, Chives, Red & Green Chile

Grilled Onions & Peppers 

Papitas 

Selection of Two Breakfast Meats:

Thick Cut Farm Style Bacon 

Green Chile Turkey Sausage Patties 

Spiced Pork Sausage Links

Smoked Canadian Bacon 

From the Griddle

(Selection of One)

Buttermilk Pancakes

Belgian Style Waffles 

French Toast 

Biscuits & Gravy 

Selection of Chilled Juices: Orange, Grapefruit and Cranberry Freshly, Brewed Regular & Decaf Coffee, Rishi Hot Tea, Iced Water 

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

The New Mexican Breakfast Buffet 

$40.00++ Per guest 

Fresh Tortillas & Assorted Butters

Seasonal Fresh Sliced Fruits & Berries

Yogurt Parfait w/ Pinon Granola

Scrambled Eggs 

Sides of Shredded Cheddar, Chives, Red & Green Chile

Grilled Onions & Peppers 

Papitas 

Selection of One Breakfast Meat:

Thick Cut Farm Style Bacon 

Green Chile Turkey Sausage Patties 

Spiced Pork Sausage Links

Selection of One:

Huevos Rancheros

Chilaquiles 

Green Chile, Bacon, Egg Burritos

Red Chile, Sausage, Egg Burritos 

Selection of Chilled Juices: Orange, Grapefruit and Cranberry Freshly, Brewed Regular & Decaf Coffee, Rishi Hot Tea, Iced Water 

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

PLATED BREAKFAST

Plated breakfasts include a basket of Assorted Breakfast Breads, Butter & Jams

Fruit Juice, Coffee, Hot Tea Service upon request

$35.00++ Per Guest

FARM FRESH BREAKFAST 

Two Eggs Scrambled, Choice of Bacon or Chicken Sausage & Breakfast Potatoes

EGGS BENEDICT 

Served on an English Muffin Traditional Canadian Bacon & Hollandaise 

HUEVOS RANCHEROS 

Corn Tortilla Topped with Refried Beans, Fried Egg, Mexican Salsa, Queso Fresco & Avocado

AdditIonal $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

A M & PM BREAKS

Morning Boost Break

$14.00++ Per Guest 

Assorted Granola Bars

Plain and Fruit Greek Yogurts

Assorted Fresh Whole Fruit 

Power Up Break 

$16.00++ Per Guest 

Build Your Own Energy Mix 

Pretzels, Assorted Nuts, Dried Fruits, Chocolate Bits, Yogurt Covered Raisins, Sunflower Seeds

Assorted Fresh Whole Fruit  

Sweet & Salty Break

$14.00++ Per Guest 

Freshly Baked Cookies

 (Biscochitos, White Chocolate Macadamia, Chocolate Chip and Peanut Butter)

Red Chile & Rosemary Roasted Nuts 

Land of Enchantment PM Break   

$20.00++ Per Guest 

Tri Color Tortilla Chips & Fire Roasted Salsa 

Biscochitos 

Warm mini Pretzels w/ Green Chile Queso 

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Al a Carte Break Items

DISPLAY STATIONS

Domestic Cheese and Meat Boards

Dried Fruit, Seeded Crackers

$24.00++ Per Guest 

Whole Seasonal Fresh Fruit or Sliced Fresh Fruit

$8.00++ Per Guest 

Market Fresh Vegetable Crudités

Green Chile Hummus with Crispy Pita Chips

$16.00++ Per Guest 

Fire Roasted Tomato Salsa and Tortilla Chips

Add Guacamole for $6 Per Person

$12.00++ Per Guest 

Build your own Trail Mix

Pretzels, Assorted Nuts, Dried Fruits, Chocolate Bits, Yogurt Covered Raisins, Sunflower Seeds

$14.00++ Per Guest 

By the Dozen

$48.00++ Bagels 

$48.00++  Muffins 

$48.00++ Scones

$56.00++ Cinnamon Rolls 

$56.00++ Yogurt Parfaits

$48.00++ Granola Bars 

Beverages 

Freshly Brewed Coffee $70.00++ Per Gallon

Cold Brew Coffee $75.00++ Per Gallon

Assorted Soft Drinks $4.00++ Each

Bottled Still and Sparkling Waters $4.00++ Each

Organic Bottled Juices $9.00++ Each

Bottled Coffees $9.00++ Each

Bottled Flavored Teas $8.00++ Each

Red Bull Energy Drinks $7.00++ Each

All prices subject to 23% service charge and state sales tax-subject to change

Two Course Light Lunch

$38.00++ Per Guest 

Includes Warm Rolls & Butter

Coffee and Iced Tea

Rishi Hot Tea Service upon request

ENTREE SELECTIONS

Choice of up to 2 Salads

Chicken Avocado

Grilled Chicken Breast, Avocado, Cotija Cheese,

Tajin Spiced Cucumber, Cherry Tomato

Market Greens and Basil Lime Vinaigrette

Grilled Flat Iron, Asada Roasted Corn, Avocado, Pickled Red Onions,

Red Cabbage, Cilantro Rice

Market Greens and Red Chile Dressing

Market Cobb

Herb Chicken Breast, Avocado, Blue Cheese, Boiled Egg,

Bacon, Cherry Tomatoes

Market Greens and Herb Ranch Dressing

Chickpea Garden

Chickpeas, Avocado, Harissa Grilled Tofu, Shredded Beets,

Shredded Carrots, Red Cabbage, Cilantro

Market Greens and Spicy Tahini Dressing

DESSERT SELECTIONS

Ginger Agave Syrup, Toasted Coconut

Salted Caramel Cheesecake

Flourless Chocolate Cake

Espresso Crème Anglaise

Vanilla Bean Panna Cotta

*gluten-free and allergy friendly options available

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Boxed Lunch

$34.00++ Per Guest 

All Boxed Lunches Accompanied by Sliced Seasonal Mixed Fruit and a beverage station of: ,Assorted Soft Drinks, Bottled Iced Tea & Bottled Water

SIDE SELECTION

Choose One:

Market Salad, Garden Pasta Salad, or Kettle Potato Chips

DESSERT SELECTION

Choose One:

Chocolate Chip Cookie or Homemade Brownie

SANDWICHES OR WRAPS

Choose up to Two

Deli

Honey Ham, Smoked Turkey, Salami, Shredded Lettuce,

Tomato, Provolone, Dijonnaise

Smoked Turkey Breast

Shaved Red Onion, Cheddar Cheese, Bibb Lettuce, Herb Aioli

Roast Beef

Swiss, Roasted Green Chile, Arugula, Horseradish Spread

Caprese Sandwich

Balsamic Tomato, Fresh Mozzarella, Roasted Eggplant, Arugula, Basil Pesto

Pecan Chicken Salad

Green Chile Aioli, Bibb Lettuce

Bread Selections

Ciabatta Roll, Spinach Tortilla,

Whole Wheat Loaf

*gluten free is available upon request

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Three Course Plated Lunch 

Soups & Salads 

Selection of One

Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips

Green Chile Corn Chowder - Cheddar Cornbread Crouton

Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto

Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing

Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing

Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing

Entrees 

Selection of up to Two

Oven Roasted Chicken Breast $46.00++Per Guest 

Fingerling Potato Hash, Grilled Zucchini, Green Chile Cream Sauce 

Pesto Chicken Breast $48.00 ++Per Guest 

Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce

Top Sirloin 6 oz. $58.00 ++Per Guest 

Green Chile & Cheddar Whipped Potato, Green Bean Almondine 

Portobello Mushroom and Black Pepper Sauce

Baked Salmon $54.00 ++Per Guest 

Jasmine Rice, Grilled Broccolini, Lemon Pepper Sauce

Ratatouille  $43.00 ++Per Guest 

Roasted Bell Pepper (Gluten Free, Vegan)

Roasted Vegetable Quinoa Stuffing and Braised Spinach

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

LUNCH BUFFETS

Heritage Market Stand 

$36.00++ Per Guest 

Selection of two Sides: Market Salad, Garden Pasta Salad, or Kettle Potato Chips, Chef’s Seasonal Soup 

Meats: Honey Ham, Smoked Turkey, Salami, Roast Beef 

Cheeses:  Provolone, Cheddar Cheese, Swiss

Breads: Ciabatta Roll, Spinach Tortilla, Whole Wheat Loaf

Sides of: Lettuce, Tomato, Onion, Mayo, Mustard, Pickle Spear 

Cookies & Brownies 

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Traditional

$38.00++ Per Guest 

Traditional Green Chile Pork Stew with Warm Flour Tortillas

Romaine Lettuce, Roasted Corn, Red Bell Pepper, Parmesan Cheese,

 Poblano Caesar Dressing

Blue Corn Cheese Enchiladas, Choice of Hatch Red Chile or Green Chile Sauce

Stewed Pinto Beans, Spanish Rice

Caramel Flan, Agave Marinated Strawberries

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Summer

$55.00++ Per Guest 

Cannellini Bean Soup

Warm Rolls & Butter

Baby Kale and Frisée, Pear Tomatoes, Cucumbers, Shredded Carrots,

Toasted Almonds and Preserved Lemon Vinaigrette

Herb Marinated Angus Tri Tip, Summer Corn Succotash with Tarragon Butter

Herb Roasted Salmon 

Roasted Yukon Potatoes

Brussels Sprouts and Carrot Slaw

Chocolate Espresso Pudding, Salted Caramel Pecans

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Bistro

$41.00++ Per Guest 

Tomato Basil Soup

Focaccia & Butter

Spinach Salad with Wild Mushrooms, Artichokes with Herb Vinaigrette

Roasted Chicken Breast, Rustic Herb Pesto

Rosemary Roasted Pork 

Orzo Pasta Risotto, Fresh Herbs, Parmesan Cheese

Roasted Broccolini Tossed in Lemon Oil

Limoncello Custard with Vanilla Bean Shortbread and Italian Meringue

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Heritage 

$54.00++ Per Guest 

Vegetable Posole, Shaved Cabbage, Radish, Cilantro

Warm Rolls & Butter

Jicama Slaw, Cucumber, Tomatoes, Black Beans, Grilled Corn,

Roasted Peppers, Serrano Lime Dressing

Asada Marinated Salmon, Citrus Butter

Herb Roasted Chicken w/ Mushroom Marsala Sauce 

Grilled Squash & Zucchini

Cilantro Seasoned Rice

Tres Leches Cake, Fresh Berries

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

RECEPTION HORS D’OEUVRES

Minimum of 25 pieces per selection 

HOT APPETIZERS

$175.00++/25 Pieces

Jalapeño Chicken and Bacon Skewer, Agave BBQ Glaze

Churrasco Steak Skewer, Sweet Pepper, Cilantro Sauce

Black Beans and Oaxaca Cheese Quesadilla, Tomatillo Dipping Sauce (V)

Shrimp and Chorizo Toast, Pineapple Habanero Gastrique

Spicy Turkey Meatball, Blue Cheese, Whiskey Maple Glaze

Zucchini Arancini, Red Pepper Tomato Sauce (V)

Quince and Manchego Cheese Empanada (V)

Chermoula Spiced Lamb Loin, Warm Pita, Orange-Mint Honey

BBQ Sea Bass Tostada, Charred Serrano Aioli, Tomato, Avocado

Heritage Beef Slider, New Mexico Cheddar, Green Chile Aioli

COLD APPETIZERS

$175.00++/25 Pieces

Dried Fruit Chutney, Candied Almonds, Blue Cheese, Seeded Cracker (V)

Seared Asada Beef Tenderloin on Grilled Baguette with Chimichurri Aioli

Citrus Marinated Corvina, Serrano, Escabeche Onions, Tomato, Avocado, Tostada

Pimento Cheese, Green Chile, Oregano, Arugula, Baguette (V)

Summer Chicken Salad, Toasted Wheat Crostini, Red Grape-Onion Jam

Beet Salad, Feta, Mint and Za’atar Spice Crostini (V)

Roasted Mushroom Toast, Chive Crema, Arugula (V)

Marinated Manchego Cheese, Rosemary, Almond, Orange, Baguette (V)

Prosciutto Ham Skewer, Mozzarella, Melon, Balsamic

All prices subject to 23% service charge and state sales tax-subject to change

RECEPTION CARVING STATION

All carving stations are Chef attended, add $250 Chef fee

Twenty guest minimum Includes Beverage Service of Tazo Iced Tea and Coffee

WHOLE ROASTED SELECTIONS

HERB ROASTED TOP ROUND OF BEEF

$28.00++ Per Guest 

Wilted Spinach and Sautéed Mushrooms, Garlic Au Jus, Horseradish Cream, Warm Roll

CHILE ROASTED PIT HAM

$27.00++ Per Guest  

Pineapple Compote, Ciabatta Roll

HONEY LIME GLAZED SALMON

$29.00++ Per Guest  

Soy Butter, Asian Slaw

PIÑON ROASTED TURKEY

$25.00++ Per Guest

Roasted Sweet Potato Puree, Cranberry Chutney, Honey Cornbread

Minimum of 25 Guests per Reception Station 

Carving selections must be paired with a minimum of three hors d’oeuvre selections

All prices subject to 23% service charge and state sales tax-subject to change

PLATED DINNERS

PRICES INCLUDE

Soup or Salad, Entrée, and Dessert

Includes Whole Wheat Dinner Rolls & Butter

Iced Tea & Coffee Service 

SOUPS & SALADS

Choice of One

Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips

Wild Mushroom Cream - Boursin Cheese Crostini

Green Chile Corn Chowder - Cheddar Cornbread Crouton

Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto

Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing

Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing

Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing

Baby Spinach - Roasted Granny Smith Apples, Blue Cheese, Roasted New Mexico Pecans, Red Wine Vinaigrette

Caprese Salad - Sliced Fresh Mozzarella, Market Greens, Tomatoes, Sweet Basil, Balsamic Vinaigrette

MAIN COURSE

Choice of up to Two

Corn Crusted Bone-In Chicken Breast $56.00++ Per Guest 

Chorizo and Fingerling Potato Hash, Grilled Zucchini, Poblano Cream

Lemon Rosemary Bone-In Chicken Breast $53.00++ Per Guest 

Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce

Grilled Flat Iron Steak 8 oz. $65.00++ Per Guest 

Boursin Whipped Potato, Garlic Green Beans and Crispy Shallots,

Portobello Mushroom and Black Pepper Sauce

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

Grilled Angus NY Strip 11 oz. $65.00++ Per Guest 

Blue Corn Cheese Enchilada, Calabacitas, Red Chile Sauce

Chipotle Encrusted Roasted Salmon $54.00++ Per Guest 

Cilantro Basmati, Grilled Broccolini, Tomatillo Pico De Gallo

Blackened Red Snapper $58.00++ Per Guest 

Jerk Roasted Potatoes, Andouille Braised Red Chard, Corn Cream Sauce

Grilled Lamb Top Sirloin $62.00++ Per Guest 

Orange and Harissa Glazed Carrots, Pine Nut and Olive Tapenade

Cider Grilled Pork Loin 8 oz. $46.00++ Per Guest 

Apple and Sweet Potato Hash,

Bacon Braised Collard Greens, Mustard Cream Sauce

Chickpea and Quinoa “Filet” $43.00++ Per Guest 

Braised Swiss Chard and Spinach, Wild Mushroom Jus,

Brussels Sprouts and Charred Broccolini Salad, Red Pepper Coulis

DESSERT

Selecttion of One

Flourless Chocolate Piñon Torte

Vanilla Bean Panna Cotta

Carrot Cake

Crème Brûlée Cheesecake, Seasonal Berry Compote

Lemon Tart

Tequila Lime Mousse, Biscochito, Passion Fruit Marinated Strawberries

Heritage Flan, Pecan Tuile, Sherry Wine Marinated Oranges

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

Dinner Buffets 

All Buffets Include: Warm Rolls & Butter,  Coffee, Iced and Hot Teas, Iced Water

(25 guests minimum)

Heritage Two Entree Dinner Buffet 

$75.00++ Per Guest 

Salads

Select Two

Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette

Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato

Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette

ENTRÉES

Select Two

Herb Roasted Chicken - Pumpkin Seed Pesto

Braised BBQ Brisket - Jack Daniels Glaze

Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce

Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus

Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze

Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce

STARCHES

Select One

Basmati Rice with Dried Apricots, Almonds & Exotic Spices

Dairy-Free Ginger & Sweet Potato Puree

Roasted Potatoes, Thyme & Garlic

Vegetable Couscous & Pine Nuts

Whipped Boursin Potatoes

Baked Parmesan & Corn Polenta

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

VEGETABLES

Select One

Roasted Asparagus, Assorted Mushrooms, Grilled Onions

Char-grilled Corn and Squash with Feta

Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette

Sautéed French Beans & Wild Mushrooms with Crispy Shallots

MINI DESSERTS

Select Two

Strawberry Shortcake 

Flourless Chocolate Torte

Raspberry Lime Cheesecake Bites

Raspberry Mousse 

Tiramisu Trifle

Passion Fruit

Butterscotch Panna Cotta

Strawberry Tart

Vanilla Bean Crème Brûlée

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Heritage Three Entree Dinner Buffet 

$95.00++ Per Guest 

SALADS

Select Two

Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette

Baby Field Greens - Belgian Endive, Chile Spiced Walnuts, Fig-Balsamic Vinaigrette

Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato

Heritage Greens - Roasted Baby Beets, Pistachio-Crusted Goat Cheese, Truffle Vinaigrette

Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette

ENTRÉES

Select Three

Herb Roasted Chicken - Pumpkin Seed Pesto

Braised BBQ Brisket - Jack Daniels Glaze

Roasted Sea Bass - Petite Zucchini, Potato & Smoked Bacon Sauce

Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce

Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus

Beef Short Rib - Mushrooms & Worcestershire Glaze

Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze

Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce

STARCHES

Select Two

Basmati Rice with Dried Apricots, Almonds & Exotic Spices

White Truffle Mac & Cheese with Peas and Smoked Bacon Lardons

Dairy-Free Ginger & Sweet Potato Puree

Roasted Potatoes, Thyme & Garlic

Vegetable Couscous & Pine Nuts

Whipped Boursin Potatoes

Baked Parmesan & Corn Polenta

VEGETABLES

Select Two

Roasted Asparagus, Assorted Mushrooms, Grilled Onions

Char-grilled Corn and Squash with Feta

Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette

Sautéed French Beans & Wild Mushrooms with Crispy Shallots

Garden Ratatouille

MINI DESSERTS

Select Three

Strawberry Shortcake 

Flourless Chocolate Torte

Raspberry Lime Cheesecake Bites

Raspberry Mousse 

Tiramisu Trifle

Passion Fruit

Butterscotch Panna Cotta

Strawberry Tart

Vanilla Bean Crème Brûlée

ENHANCEMENTS

Add an Additional Salad, Starch, Vegetable, or Dessert $10 per guest

Add an Additional Entree $20 per guest

Additional $15 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

WEDDINGS BY

HHandR.com/weddings

(505) 539-7282

“We couldn’t have asked

for a more magical setting

for our wedding!”

Tony Gambino Photography

The perfect day

Weddings are an unforgettable experience, especially at Heritage Hotels & Resorts.

We are excited that you are considering Hotel Albuquerque at Old Town and are

delighted to provide you with an array of choices for a truly magical day.

We believe that exceptional weddings demand a one-of-a-kind location, exquisite

cuisine, and attentive service. Through meticulous planning and execution, you can

trust that every detail will come together to create a flawless and memorable event.

From intimate gatherings to grand galas, we are certain you will find the grace, style,

and beauty of Hotel Albuquerque at Old Town an ideal setting for this special day.

Start planning today (505) 539-7282

Julie Haider Photography

“Everyone at Hotel ABQ

made our special day perfect.”

RECEPTION BOOKINGS INCLUDE:

Champagne and sparkling cider toast with a sweet bite

for your guests

Complete table set up to include china, silverware,

and glassware

Choice of white, ivory, or black floor length linens

Selection of wedding themed centerpieces

Dance floor and staging

Full cake-cutting and service

Complimentary guestroom for the night before and

night of the wedding. Based on availability.

Breakfast for two in our restaurant

15% discount for all additional wedding-related events

(engagement party, rehearsal dinner, send-off brunch)

Complimentary one (1) night stay on the couple’s

1st anniversary at their wedding location

Professional wedding team to assist with all details

of your wedding day

Emily Joanne Photography

Emily Joanne Photography

RECEPTION LOCATIONS

Alvarado Ballroom .................................... (full) up to 600 guests

(half) up to 275 guests

The ultimate expression of Southwest style and elegance,

this 14,000 sq. ft. ballroom features soaring 22-foot ceilings,

hand-stamped tin chandeliers, hand-plastered walls, Navajo

rug-style carpeting, and historic photographs of

the Southwest.

Full: $25,000++ Food Min / $5,000++ Bev Min

Half: $12,000++ Food Min / $3,000++ Bev Min

Franciscan Ballroom.............................................. up to 150 guests

A refined example of the Pueblo Deco period from the

1930s and 1940s in the Southwest, this venue features

a Native American-inspired geometric layered ceiling,

hand-forged wall sconces shaped like thunderbirds,

and large wooden chandeliers.

$9,000++ Food Min / $2,000++ Bev Min

Pavilion, Gardens, and Fireplace Room .... up to 300 guests

This gracefully landscaped outdoor wedding venue provides

a magical setting for wedding ceremonies and receptions,

offering a multitude of options when planning your wedding.

This space is available until 10 pm.

$12,000++ Food Min / $3,000++ Bev Min

Casa Esencia ............................................................. up to 100 guests

An 18th century hacienda that has been transformed into a

sophisticated contemporary event venue. Our lush gardens

and courtyard add to the venue’s chic ambiance. It is an

unforgettable setting for the day you will always remember.

$8,000++ Food Min / $1,000++ Bev Min

“Our experience with

Hotel Albuquerque was both

enjoyable and unforgettable.”

CEREMONY LOCATIONS

San Isidro de Capilla Chapel Hotel Albuquerque

This non-denominational chapel is absolutely breathtaking.

Designed as an authentic early 19th-century style chapel,

it features a dramatic vaulted beam wooden ceiling,

massive walls, deep-set windows, wooden chandeliers,

hand-plastered finishes, and an intricate carved and

plastered sanctuary. The chapel seats 150 guests.

Ceremony Rental Fee Includes:

• Ceremony rehearsal

• Microphone and mixer to amplify ceremony and vows

• 2 dressing rooms

• Fruit and cheese tray with sparkling cider delivered to

each dressing room

Chapel Reservation Times Available:

11am – 1pm / 2pm – 4pm / 5pm – 7pm

$2,000++

Pavilion and Gardens

With the Sandia Mountains as a backdrop, our Pavilion

and Spanish Gardens provide an unparalleled outdoor

setting for your wedding. These outdoor spaces include

portals, fountains, arbors, lawn courts, and vibrant Spanish

gardens. Our Pavilion and Gardens provide a graceful

outdoor space for 200 guests.

Ceremony Rental Fee Includes:

• Ceremony rehearsal

• White garden chairs

• Microphone and mixer to amplify ceremony and vows

Pavilion Reservation Times Available:

10am – 12pm / 1 pm – 3 pm / 4 pm – 6 pm*

*Note: This time slot is reserved for those who are also having their

reception in the Spanish Gardens.

$2,000++

Ceremony must be paired with a reception.

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

HORS D’OEUVRES

PASSED HORS D’OEUVRES

Hot Canapés

Petite Quiche Florentine, Roasted Tomato

Mushroom Crostini, Truffle Boursin Cheese,

Ciabatta, Baby Arugula

Beef Empanada, Tomatillo Salsa

Vegetable Samosa, Mint Yogurt Dip

Chicken Spring Rolls, Spicy Plum Sauce

BBQ Honey Jalapeño Chicken Skewer

Coconut Shrimp, Pineapple Chile Sauce

Red Chile Shrimp Satay, Avocado Cilantro Sauce

Green Chile Arancini, Red Chile Tomato Sauce

Barbacoa Beef Taquito, Paprika Queso

Brisket and Cheddar Quesadillas, Guacamole

Cold Canapés

Caprese Skewer, Balsamic Reduction, Basil Oil

Spicy Cucumber Gazpacho Shooter

Watermelon Skewer, Feta, Balsamic, Basil

Curried Chicken Salad, Crushed Peanuts, Cucumber

Prosciutto Wrapped Grilled Asparagus

Smoked Salmon Rillettes, Herb Crostini

Tuna Tartare, Avocado Purée, Blue Corn Tostada

Chilled Shrimp, Tequila Cocktail Sauce

Seared Pepper Steak, Chimichurri, Endive

DISPLAY STATIONS

Cheese and Charcuterie

Selection of International / Local Cheeses and Cured Meats

Presented with Seasonal Preserves, Roasted Nuts,

Artisanal Bread, Crackers, Local Honey

Taste Of New Mexico

Hatch Red Chile Pork Tamalitos, Green Chile Chicken Taquitos,

Warm Roasted Poblano Queso, Fresh Guacamole,

Corn Tortilla Chips

Vegetable Crudités

Carrots, Baby Tomatoes, Bell Peppers, Jicama,

Cucumbers, Seasonal Vegetables,

Sun-Dried Tomato Aioli, Cilantro-Lime Ranch

Mediterranean

Assorted Roasted Vegetables,

Roasted Eggplant Baba Ganoush,

Roasted Bell Pepper Hummus,

Marinated Feta Cheese, Assorted Olives,

Crispy Lavash, Warm Pita with Infused Olive Oil

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

LATE NIGHT BITES

Three Selections for $21.00++Per Guest

Five Selections for $27.00++ Per Guest

All Late Night Bite Packages Include

Coffee, Decaf, Hot Tea, Water

Flatbread Pizza

Four Cheese, Pepperoni

Heritage Beef Sliders

Caramelized Onions, White Cheddar, Garlic Aioli

Buffalo Chicken Sliders

Blue Cheese Dressing, Shaved Celery

Truffle Fries

Parmesan, Garlic Aioli Dipping Sauce

Mini Hot Dogs

Mustard, Hatch Green Chile Relish, Brioche Bun

Mini Chicken Taquitos

Guacamole, House-Made Salsa, Sour Cream, Queso

Cookie Bar

Mexican Wedding Cookies, Biscochitos,

Black and White Cookies

Churros

Cajeta Filled Churros with Milk Chocolate Whipped Cream

Emily Joanne Photography

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

PLATED ENTRÉE SELECTIONS

Herb Roasted Free-Range Chicken, Lemon-Thyme Honey Sauce

Stuffed Chicken Breast, Boursin Cheese, Spinach,

Red Peppers, Mushrooms, Lemon Pesto

Double Cut Pork Chop, Local Beer Mustard Sauce

7oz Flat Iron Steak, Red Chile Demi-Glace

6oz Prime Filet Mignon+, Candied Shallot-Sherry Demi-Glace

Grilled New York Strip+, Signature Rosemary Steak Sauce

Colorado Rack of Lamb+, Mustard Gremolata

Pan Seared Salmon, Lemon Herb Sauce

Grilled Mahi Mahi, Pineapple Salsa

Macadamia Crusted Sea Bass+, Pasilla Beurre Blanc

Eggplant Cannelloni, Roasted Seasonal Vegetable Ratatouille,

Pomodoro Sauce

Squash Enchilada, Hatch Red Chile Sauce

Stuffed Roasted Red Pepper, Quinoa, Black Beans,

Red Pepper Coulis

Butternut Squash Ravioli, Roasted Wild Mushrooms,

Swiss Chard, Pecorino Cheese, Black Pepper

+Additional $6 per person

*Duo Entrées Additional $

10 Per Person

ACCOMPANIMENTS

Starch Selections

Choose one (1)

Creamy Parmesan

Reggiano Polenta

Potato Gratin

Herb Roasted Petite

Potato Medley

Roasted Sweet Potato

Boursin Mashed Potatoes

Green Chile Risotto Cake

Creamy Orzo Risotto

Vegetable Selections

Choose one (1)

Seasonal Vegetable

Succotash

Baby Squash Calabacitas

White Wine Braised

Swiss Chard

Chile Glazed Carrots

Lemon Roasted Asparagus

Spicy Green Beans

Roasted Tri-Color Cauliflower

PLATED DINNER PACKAGES

Include Warm Rolls & Butter

Coffee, Decaf, Iced Tea, Hot Tea, Water Service

Champagne & Sparkling Cider Toast

COTTONWOOD

$79.00++ Per Guest

Cocktail Reception

to Include:

Two Passed Hors d’Oeuvres (p6)

Dinner to Include:

Selection of One Soup or Salad

Selection of Two Entrées

LILAC

$89.00++ Per Guest

Cocktail Reception

to Include:

Three Passed Hors d’Oeuvres

(p6)

Dinner to Include:

Selection of One Soup or Salad

Selection of Two Entrées

Wine Service with Dinner

HONEYSUCKLE

$99.00++ Per Guest

Cocktail Reception

to Include:

Champagne Passed upon Arrival

Two Passed Hors d’Oeuvres (p6)

One Displayed Hors d’Oeuvre (p6)

Dinner to Include:

Selection of One Soup or Salad

Selection of Three Entrées

Wine Service with Dinner

PLATED SOUP & SALAD SELECTIONS

Roasted Sweet Corn Bisque, Ancho Chile Cream,

Toasted Pumpkin Seeds

Fire Roasted Plum Tomato Bisque, Spiced Croutons, Basil Pesto

Potato Leek Soup, Parmesan Cracker, Herb Oil

Southwestern Tortilla, Monterey Jack Cheese, Crispy Tortillas

Classic Salad, Heirloom Tomatoes, Cucumbers, Julienned Carrots,

House Made Croutons, Champagne Vinaigrette

Wedge Salad, Bacon, Tomatoes, Pickled Red Onions,

Blue Cheese Dressing

Sweet Gem Lettuce, Strawberries, Watermelon Radish,

Feta Cheese, Balsamic Vinaigrette

Heritage Greens, Candied Pecans, Dried Apricots,

Shaved Fennel, Sherry Vinaigrette

Traditional Caesar Salad, Homemade Croutons,

Shaved Parmesan, Caesar Dressing

Chop Salad, Heirloom Tomatoes, Watermelon Radish,

Cucumbers, Carrots, Blue Cheese, Tarragon Vinaigrette

Baby Spinach and Grilled Endive, Toasted Almond Slivers,

Pickled Onions, Goat Cheese, Dried Cherries,

Lemon Honey Vinaigrette

BUFFET PACKAGES

Include Warm Rolls & Butter

Coffee, Decaf, Iced Tea, Hot Tea, Water Service

Champagne & Sparkling Cider Toast

WILDFLOWER BUFFET

$99.00++ Per Guest

Cocktail Reception to Include:

Two Passed Hors d’Oeuvres (p6)

Dinner to Include:

Selection of Buffet Menu

MAGNOLIA BUFFET

$120.00++ Per Guest

Cocktail Reception to Include:

Three Passed Hors d’Oeuvres (p6)

Dinner to Include:

Selection of Buffet Menu

Wine Service with Dinner

HONEYSUCKLE

$99.00++ Per Guest

Cocktail Reception to Include:

Champagne Passed upon Arrival

Two Passed Hors d’Oeuvres (p6)

One Displayed Hors d’Oeuvre (p6)

Dinner to Include:

Selection of One Soup or Salad

Selection of Three Entrées

Wine Service with Dinner

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

BUFFET MENU SELECTIONS

RIO GRANDE

Tortilla Soup, Avocado, Pico de Gallo, Cilantro Oil,

Tortilla Strips

Heritage Greens, Tomatoes, Cucumbers, Corn, Jicama,

Frijoles Negros, Olives, Red Onions, Monterey Jack, Cotija,

Spiced Pinoñs, Chipotle Ranch, Prickly Pear Vinaigrette

Pork Tamales, Manchego Cheese, Hatch Red Chile Sauce

Green Chile Chicken Enchilada Casserole, Shredded Lettuce,

Cheese, Pico de Gallo, Tomatoes

Asada Seared Flat Iron, Hatch Green Chile Lime Butter,

Lump Crab Pico de Gallo

Stewed Pinto Beans

Santa Fe Rice

Roasted Baby Squash and Zucchini

Cornbread Muffins, Honey

STEAKHOUSE

Wedge Salad, Hard-Boiled Egg, Tomatoes, Bacon,

Scallions, Blue Cheese Dressing

Spinach and Romaine Chop Salad, Red Onions,

Garbanzo Beans, Feta, Tomatoes, Cucumbers,

Croutons, Mustard Vinaigrette

Herb and Sea Salt Crusted Top Round (Carver Fee)*

Seasonal Accompaniments and Dinner Rolls

CHOICE OF

a) Bourbon Glazed Salmon, Sage-Maple and

Stone Ground Mustard

b) Herb Roasted Half Chicken, Lemon Thyme Pan Sauce

Twice Baked Potato, Sour Cream, Scallions, Cheddar

Caramelized Onions and Mushrooms

Roasted Broccoli and Cauliflower

*Carver Fee of $250 per station per 150 guests.

MESO

Charcuterie Assortment of Domestic / Imported Cheese,

Cured Meat, Calabrian Peppers, Giardiniera,

Assorted Crispy Flatbreads, Crackers

Crisp Romaine Salad, Cherry Tomatoes, English Cucumbers,

Shaved Carrots, Asparagus, Lemon Basil Vinaigrette

Seared Salmon, Capers, San Marzano Tomatoes,

Kalamata Olives, White Wine Sauce

Seared Breast of Chicken, White Balsamic Demi-Glace

Roasted Fingerling Potatoes

Crispy Gnocchi, Herbs and Brown Butter Sauce

Roasted Asparagus, Red Drop Peppers

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

HOSTED BAR BEVERAGE AND WINE LIST

Cash bar and additional options available. Please discuss with your Special Events Manager.

Glass Bottle

HOUSE WINE

Dom Ste Vincent, Brut Rosé, New Mexico 10 40

Dom Ste Vincent, Brut, New Mexico 10 40

Mondavi Private Select, Merlot, California 10 40

Mondavi Private Select, Pinot Noir, California 10 40

Mondavi Private Select, Sauvignon Blanc, California 10 40

SPARKLING & CHAMPAGNE

Dom Ste Vincent, Brut Rosé, New Mexico 40

Dom Ste Vincent, Brut, New Mexico 40

Gruet, Brut Rosé, Blanc de Blancs, New Mexico 48

Nicolas Feuillatte, Brut, Champagne, France 70

Nicolas Feuillatte, Rosé, Champagne, France 90

WHITE WINE

St M, Riesling, Washington 40

Gruet, Chardonnay, New Mexico 40

Ferrari-Carano, Chardonnay, Alexander Valley 50

Duckhorn, Sauvignon Blanc, Napa Valley 56

Santa Margherita, Pinot Grigio, Alto Adige, Italy 60

Duckhorn, Chardonnay, Napa Valley 60

Stag’s Leap Winery, Chardonnay, Napa Valley 75

Louis Latour, Chardonnay, Grand Ardèche, France 60

ROSÉ

Charles and Charles, Rosé, Washington State 40

DAOU, Rosé, Paso Robles 48

RED WINE

Cuvelier Los Andes, Malbec, Argentina 75

Louis Latour Domaine de Valmoissine, Pinot Noir, France 45

Portillo, Malbec, Argentina 40

Flora Springs, Merlot, Napa Valley 60

Decoy, Cabernet Sauvignon, Sonoma County 60

Benton Lane, Pinot Noir, Willamatte Valley 64

Napa Cellars, Cabernet Sauvignon, Napa Valley 64

Seghesio, Zinfandel, Sonoma County 64

Caymus-Suisun, Grand Durif, Suisin Valley, CA 70

Pine Ridge, Cabernet Sauvignon, Napa Valley 90

Duckhorn, Merlot, Napa Valley 120

LIQUOR

Tier 1 10

Svedka Vodka, Bacardi Rum, Vara Gin, Jim Beam Bourbon,

Jose Cuervo Tradicional Tequila

Tier 2 12

Tito’s Vodka, Bacardi Silver, Espolòn Blanco, Vara Gin,

Crown Royal, Luxardo Triplum, Maker’s Mark,

Dewar’s White Label

Tier 3 14

Grey Goose, Bacardi Gran Rsv Rum, Patrón Silver,

Hendrick’s Gin, Grand Marnier, Glenfiddich,

Knob Creek 8 Yr.

BEER

Domestic 6

Bud/Bud Light, Coors Light, Miller Light

Imported 7

Modelo Negra, Modelo Especial, Corona,

Dos XX Lager/Amber

New Mexico 7

Santa Fe 7K IPA, Santa Fe Pale Ale,

Bosque Brewing Lager, Marble Double White

SPECIAL EVENT CATERING INFORMATION

Deposit

A 25% deposit is required on contracted

food, beverage, and rental.

Billing Schedule

The final balance is due at least seven ( 7)

business days prior to the event. The final

payment must be paid by credit card or

cashier’s check. No personal checks or

cash will be accepted.

Contract and Method of Payment

Hotel requires a signed contract and

completed credit card authorization

to confirm.

Local Taxes and Fees

Food, beverage, rental, sales tax

(7.625%), and service charge (23%).

Service charge and tax are subject to change

Event Details

It is necessary that we receive set

requirements, menu, audiovisual

selections, and any other function

details no later than thirty (30) days

prior to the event.

Outside Vendors

Outside vendors must be licensed

and shall maintain insurance coverage

including product liability and contractual

liability for bodily injury or property

damage. Outside vendors are responsible

for personal property that they bring

on to hotel premises. Decorations are

strictly limited to the areas designated.

Ask your Special Events Manager about

our preferred vendor list.

Food and Beverage

No food or beverage, including liquor, may

be removed from the hotel. All food and

beverage must be provided by the hotel

with the exception of your wedding cake.

Entrée Options

Our plated wedding packages allow you

to give your guests a choice of entrée

before your event takes place. The

following guidelines apply:

• An additional Vegan/Vegetarian entrée

option will be offered as needed.

• A child’s plate will be offered at a

discounted menu price of $25.00++.

• The group is responsible for providing

a meal placecard indicator for each guest

for plated menu items.

Food and Beverage Guarantees

A final guarantee of the number of guests

is required by 5 p.m. ten (10) business days

before your event. Once this number is

confirmed, it may not be reduced. If the

numbers increase from what was previously

guaranteed, the additional entrées will be

added to the final charges. In the absence of

a final guarantee, the agreed upon number

of guests specified on the signed contract

will apply.

Complimentary Guestroom

A complimentary guestroom is included for

the night before and night of your wedding,

based on availability. Check-in is at 4 p.m.

Every effort will be made to allow early

check-in, however cannot be guaranteed.

Guest Room Accommodations

Please contact your Special Event

Manager for more details. Tony Gambino Photography

Relax and rejuvenate

before the big day.

Treat yourself to a day of pampering before you say, “I do!”

SPA AT CHACO

From thoughtfully curated treatments infused with

functional botanicals inspired by the native herbs and

plants of the high desert region to the healing energy

of a holistic wellness journey, your experience at the

Spa at Chaco will be like no other.

SPA SERVICES INCLUDE:

Massages

Couples Massages

Body Treatments

Facials for Men and Women

Holistic Wellness Journeys

“I experienced zero stress

on the day of my wedding.”

ALBUQUERQUE

Hotel Albuquerque at Old Town, 800 Rio Grande Boulevard NW

HHandR.com/weddings (505) 539-7282