800 Rio Grande Blvd. NW
Albuquerque, New Mexico 87104
Hotel: 505.843.6300
Reservations: 1.866.505.7829
MEETINGS & WEDDINGS
MEETINGS AND WEDDINGS INFORMATION BELOW
We have more than 41,000 square feet of indoor meeting and event space in Albuquerque, plus 21,000 square feet of outdoor event space in the gardens and pavilion surrounding our hotel. Our ballroom features customizable lighting, 14,000 sq. ft. of pre-function space and a 14,000 sq. ft. ballroom that is perfect for meetings or banquet events.
Our team is committed to making your grand event or intimate gathering spectacular. Our superior services along with our attention to detail make Hotel Albuquerque at Old Town stand apart from other locations for meetings, conventions, and weddings.
ALBUQUERQUE MEETINGS
Hotel Albuquerque has meeting spaces perfect for reunions, executive retreats, or conventions and offers on-site audio-video equipment and exemplary service. For information on Floor Plans please call our Sales and Catering Department at 505-539-7282. Link to Meeting Brochure and AV, Catering Menus below.
AUDIO & VISUAL PRICING
AUDIO PACKAGES
Small Event Audio Package $350
Includes 1 Microphone, 1 LD Systems Small Column Speaker, 8 Channel Mixer, and 1 Audio Input
À LA CARTE PRICING
8 Channel Audio Mixer $100
16 Channel Audio Mixer $200
32 Channel Audio Mixer $300
Powered Speaker $150
Ballroom Built-In Speakers $200 per segment
Handheld Microphone $100 (Option of Wireless or Wired)
Lavalier Microphone $150
Audio Input $50 (Includes Music Source, Musical Instrument, etc.)
Press Box $250
Audio Adaptor $25 (to USB-C, Lightning Port, etc.)
Power Strip and Extension Combo $25
VISUAL PACKAGES
Small Event Visual Package $400
Includes 80” LCD Television, HDMI Connection, Laptop, and Slideshow Advancer
Regular Event Visual Package $600
Includes Projector, Projector Cart, 8’ x 8’ Projector Screen, HDMI Connection, Power, and Laptop
Deluxe Event Visual Package $1,200
Includes Projector, Projector Cart, 9’ x 16’ Screen with Dress Kit, HDMI Video Connection, SDI Distribution System, Power, 4 Channel Video Mixer, and Laptop
Streaming Package $500
Includes Video Camera, Video Mixer, Web Presenter Distribution Box, and All Equipment Needed to Livestream on the Platform of Your Choice
À LA CARTE PRICING
Projector $300
8' x 8' Projector Screen $150
10' x 10' Projector Screen $200
9' x 16' Projector Screen $700
60" LCD Television on Mobile Stand $250
80" LCD Television on Mobile Stand $300
Laptop $200
4 Channel Video Mixer $250
Slideshow Advancer $25
Flipchart with Pad and Markers $50
Video Camera $250
Video Adaptor $25 (to VGA, USB-C, Lightning Port, etc.)
Stationary Spotlight $200
Uplighting $25 per fixture
Alvarado Ballroom LED Lights $200 per segment
Black Pipe and Drape $20 per foot
All equipment is subject to availability. All events will include a setup fee of $100. Labor during event is $55 per hour.
Contact Hotel Albuquerque Audio Visual | (505) 222-8742 | haotav@hhandr.com
CONTINENTAL BREAKFAST
$28 per person
INCLUDES BEVERAGE STATION
Selection of Chilled Juice: Orange, Grapefruit and Cranberry
Infused Water
Grab and Go Starbucks Coffee Bar
Tazo Hot Tea Service upon request
SERVED TABLESIDE OR STATION
Mixed Fruit with Orange Agave Syrup
Assorted Mini Danish or Mini Chocolate Croissant
Yogurt Parfait
CONTINENTAL ADDITIONS
$10 per person
CAN BE SERVED TABLESIDE OR STATION
Egg Scramble
Choice of Whole Egg or Egg White
Green Chile Cheddar Cheese and Seasonal Toast or Bagels
Market Burrito
Choice of Whole Egg or Egg White, Pepper Jack Cheese, Potato, Flour Tortilla Choice of (Bacon, Sausage, Ham, or Mushroom and Zucchini) Hatch Green Chile and Chimayo Red Chile Sauce on the Side
Breakfast Empanadas
Pepper Jack Cheese, Potato, Zucchini, Tomatillo Salsa Choice of Whole or Egg White
Bircher Muesli
Oats with Fresh Fruit, Nuts, Raisins, Non-Fat Yogurt & Fresh Berries
Market Handheld
Scrambled Egg, Choice of (Bacon, Sausage, Ham, or Tomato and Spinach), Swiss Cheese, Garlic Aioli, Toasted Ciabatta Roll
Yukon Potato Hash
Sweet Peppers, Onion, Kale, Herb Salsa Choice of (Bacon, Sausage, Ham, or Mushroom and Zucchini)
Baked Banana Bread French Toast
Pecan Maple Syrup
Additional $10 Per Guest for Breakfast if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
BOXED BREAKFAST
$32 per person
INCLUDES BEVERAGE STATION
Bottled Fruit Juices and Bottled Waters
Grab and Go Starbucks Coffee Bar
Tazo Hot Tea Service upon request
IN THE BOX
Mixed Fruit with Orange Agave Syrup
Assorted Mini Danish or Seasonal Muffin
SELECT UP TO TWO BREAKFAST BOWLS
BOWL 1
Scrambled Eggs, Yukon Potato, Cheddar Cheese Choice of Bacon, Sausage, Ham, or Mushroom and Zucchini
BOWL 2
Scrambled Egg Whites, Chile Roasted Sweet Potato, Roasted Bell Peppers, Spinach
BOWL 3
Scrambled Eggs, Chorizo, Stewed Pinto Beans, Pico De Gallo, Pepper Jack Cheese
BOWL 4
Tofu Scramble, Steamed Brown Rice, Braised Kale, Roasted Onion, Mixed Mushrooms
Additional $10 Per Guest for Breakfast if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
PLATED BREAKFAST
One Meat & One Side Selection $26 per person
Two Meat & Two Side Selection $32 per person
INCLUDES
Pre-Set on the Table Individually
Mixed Fruit with Orange Agave Syrup
Assorted Mini Danish or Mini Croissant
BEVERAGE SERVICE
Fruit Juices
Starbucks Coffee
Tazo Hot Tea Service upon request
PLATED
Egg Scramble
Choice of Scrambled Whole or Egg Whites and Heritage Roasted Red Potatoes
CHOICE OF SIDES:
Blue Corn Cheese Enchiladas
Choice of Chimayo Red Chile or Hatch Green Chile
Oatmeal
Brown Sugar, Honey, Pecans, Dried Fruit
5 Grain Pancakes
Seasonal Berry Compote, Maple Syrup
Roasted Zucchini
Green Chile, Spinach, Onion
Chia Pudding
Mixed Berries, Roasted Pineapple, Pomegranate Honey
CHOICE OF MEATS:
Smoked Bacon, Chicken Apple Sausage, Country Sausage Links, Green Chile Turkey Sausage, Vegan Breakfast Patty
Additional $10 Per Guest for Breakfast if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
A M & PM BREAKS
Minimum 15 People -
$14 per person
Assorted Granola Bars Plain and Fruit Greek Yogurts
Assorted Candy Bars
$16 per person
Toasted Assorted Bagels
Cream Cheese, Sliced Tomatoes, Seasonal Jams
Seasonal Fruit Muffins
Assorted Mini Danish
$17 per person
Freshly Baked Cookies
Oatmeal Raisin, Biscochitos, White Chocolate Macadamia, Chocolate Chip and Peanut Butter
Double Fudge Brownies and Lemon Raspberry Bars
Assorted Ben and Jerry’s Ice Creams
$15 per person
Individual Bags of Popcorn
Regular, Cheddar, Caramel, and Kettle Popcorn
Individual Bags of Potato Chips
Regular, Barbeque, and Sea Salt & Vinegar
Snack Jars: Choice of 2
Chocolate Pretzels, Rosemary Red Chile Mixed Nuts, Marinated Olives or Sesame Nut Mix
Mixed Fruit Bowls with Orange Agave Syrup
DISPLAY STATIONS
Domestic Cheese and Meat Boards
Dried Fruit, Seeded Crackers
$18 Per Person
Whole Seasonal Fresh Fruit or Sliced Fresh Fruit
$12 Per Person
Market Fresh Vegetable Crudités
Green Chile Hummus with Crispy Pita Chips
$14 Per Person
Fire Roasted Tomato Salsa and Tortilla Chips
$12 Per Person
Add Guacamole for $6 Per Person
BEVERAGES
Grab and Go Starbucks Coffee and Hot Tea Bar $70 a Gallon
Grab and Go Starbucks Cold Brew Coffee $75 a Gallon
Assorted Soft Drinks $5 Each
Bottled Still and Sparkling Waters $6 Each
Organic Bottled Juices $9 Each
Starbucks Bottled Coffees $9 Each
Bottled Tazo Teas $8 Each
Red Bull Energy Drinks $6 Each
All prices subject to 23% service charge and state sales tax-subject to change
LIGHT LUNCH
$38 per person
TWO COURSE PRE-SET PLATED LUNCHEON
Includes Warm Whole Wheat Dinner Rolls & Butter
BEVERAGE SERVICE
Starbucks Coffee and Tazo Iced Tea
Tazo Hot Tea Service upon request
ENTREE SELECTIONS
Choice of 2 Salads
Chicken Avocado
Grilled Chicken Breast, Avocado, Cotija Cheese, Tajin Spiced Cucumber, Cherry Tomato Market Greens and Basil Lime Vinaigrette
Steak ($10 added supplement)
Grilled Flat Iron, Asada Roasted Corn, Avocado, Pickled Red Onions, Red Cabbage, Cilantro Rice Market Greens and Red Chile Dressing
Market Cobb
Herb Chicken Breast, Avocado, Blue Cheese, Boiled Egg, Bacon, Cherry Tomatoes Market Greens and Herb Ranch Dressing
Chickpea Garden
Chickpeas, Avocado, Harissa Grilled Tofu, Shredded Beets, Shredded Carrots, Red Cabbage, Cilantro Market Greens and Spicy Tahini Dressing
DESSERT SELECTIONS
Choice of Two Desserts
Mixed Fruit
Ginger Agave Syrup, Toasted Coconut
Salted Caramel Cheesecake
Strawberry-Orange Compote
Flourless Chocolate Cake
Espresso Crème Anglaise
Vanilla Bean Panna Cotta
Prosecco Marinated Fresh Berries
*gluten-free and allergy friendly options available
Additional $15 Per Guest if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
BOXED LUNCH
$34 per person
INCLUDES BEVERAGE STATION
Assorted Soft Drinks, Bottled Tazo Tea, or Bottled Water
IN THE BOX
Mixed Fruit with Orange Agave Syrup
SIDE SELECTION
Choose One: Market Salad, Garden Pasta Salad, or Kettle Potato Chips
DESSERT SELECTION
Choose One: Chocolate Chip Cookie or Homemade Brownie
SANDWICHES OR WRAPS
Choose up to Two
Deli Honey Ham, Smoked Turkey, Salami, Shredded Lettuce, Tomato, Provolone, Dijonnaise
Smoked Turkey Breast
Shaved Red Onion, Cheddar Cheese, Bibb Lettuce, Herb Aioli
Roast Beef
Swiss, Roasted Green Chile, Arugula, Horseradish Spread
Roasted Portabella Mushroom
Havarti Dill, Peperonata, Spinach, Artichoke and Garlic Hummus
Caprese Sandwich
Balsamic Tomato, Fresh Mozzarella, Roasted Eggplant, Arugula, Basil Pesto
Pecan Chicken Salad
Green Chile Aioli, Bibb Lettuce
Bread Selections
Ciabatta Roll, Spinach Tortilla, Whole Wheat Loaf, Pretzel Roll
*gluten free is available upon request
Additional $15 Per Guest if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
LUNCH BUFFETS
INCLUDES
Whole Wheat Dinner Rolls & Butter
BEVERAGE SERVICE
Starbucks Coffee and Tazo Iced Tea
Tazo Hot Tea Service upon request
Traditional
$36 per person
Traditional Green Chile Pork Stew with Warm Flour Tortillas
Romaine Lettuce, Roasted Corn, Red Bell Pepper, Parmesan Cheese, Poblano Caesar Dressing
Blue Corn Cheese Enchiladas, Choice of Hatch Red Chile or Green Chile Sauce
Stewed Pinto Beans, Spanish Rice
Caramel Flan, Agave Marinated Strawberries
Summer
$55 per person
Cannellini Bean Soup
Baby Kale and Frisée, Pear Tomatoes, Cucumbers, Shredded Carrots, Toasted Almonds and Preserved Lemon Vinaigrette
Herb Marinated Angus Tri Tip, Summer Corn Succotash with Tarragon Butter
Roasted Yukon Potatoes
Brussels Sprouts and Carrot Slaw
Chocolate Espresso Pudding, Salted Caramel Pecans
Bistro $41 per person
Tomato Basil Soup
Spinach Salad with Wild Mushrooms, Artichokes with Herb Vinaigrette
Roasted Chicken Breast, Rustic Herb Pesto
Orzo Pasta Risotto, Fresh Herbs, Parmesan Cheese
Roasted Broccolini Tossed in Lemon Oil
Limoncello Curd with Vanilla Bean Shortbread and Italian Meringue
Heritage $54 per person
Vegetable Posole, Shaved Cabbage, Radish, Cilantro
Jicama Slaw, Cucumber, Tomatoes, Black Beans, Grilled Corn, Roasted Peppers, Serrano Lime Dressing
Asada Marinated Salmon, Citrus Butter
Grilled Squash and Zucchini
Cilantro Seasoned Rice
Tres Leches Cake, Fresh Berries
Health
$54 per person
Market Mushroom Stew, Red Chard, Garlic Oil
Shaved Apple, Fennel, Blue Cheese, Piñon, Spinach, Honey Balsamic Dressing
Power Grain Risotto, Quinoa, Farro and Arborio, Kale, Romesco Sauce
Roasted Asparagus, Lemon Shallot Vinaigrette
Greek Yogurt Panna Cotta, Strawberry Jam
*gluten-free and allergy friendly options available
Additional $15 Per Guest if less than 25 Guests All prices subject to 23% service charge and state sales tax-subject to change
RECEPTION HORS D’OEUVRES
Minimum 25 People
HOT APPETIZERS $175/25 Pieces
Jalapeño Chicken and Bacon Skewer, Agave BBQ Glaze
Churrasco Steak Skewer, Sweet Pepper, Cilantro Sauce
Black Beans and Oaxaca Cheese Quesadilla, Tomatillo Dipping Sauce (V)
Shrimp and Chorizo Toast, Pineapple Habanero Gastrique
Spicy Turkey Meatball, Blue Cheese, Whiskey Maple Glaze
Zucchini Arancini, Red Pepper Tomato Sauce (V)
Quince and Manchego Cheese Empanada (V)
Chermoula Spiced Lamb Loin, Warm Pita, Orange-Mint Honey
BBQ Sea Bass Tostada, Charred Serrano Aioli, Tomato, Avocado
Heritage Beef Slider, New Mexico Cheddar, Green Chile Aioli
COLD APPETIZERS $175/25 Pieces
Dried Fruit Chutney, Candied Almonds, Blue Cheese, Seeded Cracker (V)
Seared Asada Beef Tenderloin on Grilled Baguette with Chimichurri Aioli
Citrus Marinated Corvina, Serrano, Escabeche Onions, Tomato, Avocado, Tostada
Pimento Cheese, Green Chile, Oregano, Arugula, Baguette (V)
Summer Chicken Salad, Toasted Wheat Crostini, Red Grape-Onion Jam
Beet Salad, Feta, Mint and Za’atar Spice Crostini (V)
Roasted Mushroom Toast, Chive Crema, Arugula (V)
Marinated Manchego Cheese, Rosemary, Almond, Orange, Baguette (V)
Prosciutto Ham Skewer, Mozzarella, Melon, Balsamic
RECEPTION CARVING STATION
All carving stations are Chef attended, add $250 Chef fee
Twenty guest minimum Includes Beverage Service of Tazo Iced Tea and Starbucks Coffee
WHOLE ROASTED SELECTIONS
HERB ROASTED TOP ROUND OF BEEF
$27 per person
Whole Roasted Beef Top Round, Wilted Spinach and Sautéed Mushrooms, Boursin Whipped Potato, Garlic Au Jus, Horseradish Cream, Warm Roll
CHILE ROASTED PIT HAM $25 per person
Pineapple Compote, Carrot and Date Salad, Ciabatta Roll
HONEY LIME GLAZED SALMON $28 per person
Coconut Rice, Soy Butter, Asian Slaw, Butter Lettuce
PIÑON ROASTED TURKEY $25 per person
Roasted Sweet Potato Puree, Cranberry Chutney, Honey Cornbread
Carving selections must be paired with a minimum of three hors d’oeuvre selections
All prices subject to 23% service charge and state sales tax-subject to change
PLATED DINNERS
All Dinners are Based on a Three Course Meal
PRICES INCLUDE
Soup or Salad, Entrée, and Dessert Includes Whole Wheat Dinner Rolls & Butter
BEVERAGE SERVICE
Tazo Iced Tea and Starbucks Coffee
SOUPS & SALADS
Choice of One
Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips
Wild Mushroom Cream - Boursin Cheese Crostini
Green Chile Corn Chowder - Cheddar Cornbread Crouton
Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto
Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing
Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing
Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing
Shaved Fennel Salad - Arugula, Croutons, Candied Walnuts, Parmesan Cheese, Lemon Vinaigrette
Baby Spinach - Roasted Granny Smith Apples, Blue Cheese, Roasted New Mexico Pecans, Red Wine Vinaigrette
Caprese Salad - Sliced Fresh Mozzarella, Market Greens, Tomatoes, Sweet Basil, Balsamic Vinaigrette
MAIN COURSE
Choice of up to Two
Corn Crusted Bone-In Chicken Breast $56
Chorizo and Fingerling Potato Hash, Grilled Zucchini, Poblano Cream
Lemon Rosemary Bone-In Chicken Breast $53
Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce
Grilled Flat Iron Steak 8 oz. $69
Boursin Whipped Potato, Garlic Green Beans and Crispy Shallots, Portobello Mushroom and Black Pepper Sauce
Grilled Angus NY Strip 11 oz. $70
Blue Corn Cheese Enchilada, Calabacitas, Red Chile Sauce
Chipotle and Citrus Roasted Salmon $54
Cilantro Basmati, Grilled Broccolini, Tomatillo Pico De Gallo
Blackened Red Snapper $55
Jerk Roasted Potatoes, Andouille Braised Red Chard, Corn Cream Sauce
Grilled Lamb Top Sirloin $62
Orange and Harissa Glazed Carrots, Pine Nut and Olive Tapenade
Cider Grilled Pork Loin 8 oz. $46
Apple and Sweet Potato Hash, Bacon Braised Collard Greens, Mustard Cream Sauce
Chickpea and Quinoa “Filet” $43
Braised Swiss Chard and Spinach, Wild Mushroom Jus, Brussels Sprouts and Charred Broccolini Salad, Red Pepper Coulis
DESSERT
Choice of One
Flourless Chocolate Piñon Torte
Espresso Crème Anglaise
Vanilla Bean Panna Cotta
Prosecco Marinated Seasonal Berries
Carrot Cake
Roasted Pineapple Compote, Candied Pepitas
Crème Brûlée Cheesecake
Seasonal Berry Compote
Lemon Tart
Kiwi Fruit Salsa,Vanilla Bean Whipped Cream
Tequila Lime Mousse
Biscochito, Passion Fruit Marinated Strawberries
Heritage Flan
Pecan Tuile, Sherry Wine Marinated Oranges
Additional $15 Per Guest if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
DINNER BUFFET $95 Per Person
25 guests minimum
$250 Labor Fee applies for less than 25 guests
INCLUDES
Bread Service & Butter
Beverage Service
Starbucks Coffee and Tazo Iced Tea
Tazo Hot Tea Service upon request
ENHANCEMENTS
Add an Additional Salad, Starch, Vegetable, or Dessert $10 per guest
Add an Additional Entree $20 per guest
SALAD OFFERINGS
SELECT TWO
Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette
Boston Leaves - Watercress, Mushrooms, Artichoke, French Beans, Orange Vinaigrette
Baby Field Greens - Belgian Endive, Chile Spiced Walnuts, Fig-Balsamic Vinaigrette
Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing
Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato
Heritage Greens - Roasted Baby Beets, Pistachio-Crusted Goat Cheese, Truffle Vinaigrette
Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette
ENTRÉES
SELECT TWO
Herb Roasted Chicken - Pumpkin Seed Pesto
Braised BBQ Brisket - Jack Daniels Glaze
Roasted Sea Bass - Petite Zucchini, Potato & Smoked Bacon Sauce
Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce
Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus
Beef Short Rib - Mushrooms & Worcestershire Glaze
Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze
Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce
STARCHES
SELECT ONE
Basmati Rice with Dried Apricots, Almonds & Exotic Spices
White Truffle Mac & Cheese with Peas and Smoked Bacon Lardons
Dairy-Free Ginger & Sweet Potato Puree
Roasted Potatoes, Thyme & Garlic
Vegetable Couscous & Pine Nuts
Whipped Boursin Potatoes
Baked Parmesan & Corn Polenta
VEGETABLES
SELECT ONE
Roasted Asparagus, Assorted Mushrooms, Grilled Onions
Char-grilled Corn and Squash with Feta
Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette
Sautéed French Beans & Wild Mushrooms with Crispy Shallots
Garden Ratatouille S
tir Fried Broccoli with Water Chestnuts, Bell Peppers, Ginger & Garlic
MINI DESSERTS
SELECT TWO
Strawberry Shortcake Shooter
Coconut & Caramelized Pineapple Tres Leches Cake
Flourless Chocolate Torte
Raspberry Lime Cheesecake Bites
Raspberry Mousse Shooter
De-Constructed Key Lime Meringue Tart
Tiramisu Trifle
Passion Fruit
S’mores Shooter
Butterscotch Panna Cotta
Strawberry Tart
Vanilla Bean Crème Brûlée
Additional $15 Per Guest if less than 25 Guests
All prices subject to 23% service charge and state sales tax-subject to change
The 14,000 sq. ft. Alvarado Ballroom at Hotel Albuquerque is the ultimate expression of southwest style and elegance. A sophisticated blend of Native American, Spanish, Mexican, and Western influences, our grand ballroom features soaring 22-foot ceilings, hand-stamped tin chandeliers, hand-plastered walls, Navajo rug-style carpeting, large exhibit areas, and historic photographs of bygone eras in the southwest. Link to Virtual Tour below.
The 3,796 sq. ft. Franciscan Ballroom at Hotel Albuquerque offers a grand experience in Old Town. Looking back to the Pueblo Deco period and the decadence of the 1930's and 1940's in the southwest, this ballroom features elegant appointments, including a Native American-inspired geometric layered ceiling, hand-forged wall sconces in a thunderbird design, and large wooden chandeliers. Link to Virtual Tour below.
The Fireplace Room offers an intimate experience for smaller meetings and parties. The 870 sq. ft. Fireplace Room comes with a focal point fireplace, wood floors, authentic pottery, and beautifully detailed ceiling vigas and latillas. This meeting space in Albuquerque opens to the pavilion and garden spaces. Link to Virtual Tour below.
Hotel Albuquerque’s Pavilion & Gardens provide an impressive outdoor setting perfectly suited for weddings, receptions, and events for 10 to 300 attendees. The outdoor events space features fountains, rose arbors, lawn courts, Spanish-style gardens, and a Victorian-style pavilion. Link to Virtual Tour below.
WEDDINGS
The 14,000 sq. ft. Alvarado Ballroom is the ultimate expression of Southwest style and elegance. Its decor is a uniquely sophisticated blend of Native American, Spanish, Mexican, and Western influences which define the Southwest style. The wedding venue features soaring 22-foot ceilings, hand-stamped tin chandeliers, hand-plastered walls, Navajo rug-style carpeting, and historic photographs of the Southwest. Link to Virtual Tour below.
The 3,796 sq. ft. Franciscan Ballroom is the perfect location for your wedding ceremony or reception. The Franciscan Ballroom is a refined example of the Pueblo Deco period from the 1930s and 1940s in the Southwest. The venue features a Native American-inspired geometric layered ceiling, hand-forged wall sconces shaped like thunderbirds, and large wooden chandeliers. Link to Virtual Tour below.
Hotel Albuquerque's Pavilion and Gardens provide a magical outdoor setting for wedding ceremonies and receptions, and can be uniquely configured to suit guest lists ranging from 10 to 300 people. This gracefully landscaped outdoor wedding venue in Albuquerque – with its fountains, rose arbors, lawn courts, Spanish-style gardens and a Victorian-style pavilion - offers a multitude of options when planning your outdoor wedding or event. Link to Virtual Tour below.
Hotel Albuquerque offers a flexible and elegant array of wedding venues and reception spaces, along with an onsite wedding chapel. This non-denominational chapel holds up to 150 guests. Link to Virtual Tour below.
Casa Esencia is an 18th century hacienda that has been transformed into a sophisticated contemporary event venue. With its elegant rooms, historic architectural details, modern furnishings, and hardwood floors throughout, Casa Esencia provides a rich visual backdrop for all of your festivities. Our lush gardens and courtyard add to the venue’s chic ambiance. It is an unforgettable setting for the day you will always remember.
The Fireplace Room offers an intimate experience for smaller weddings or rehearsal dinners. The Fireplace Room's casual sophistication comes from the wood floors, Native American decor, authentic pottery, beautifully detailed ceiling vigas and latillas, and the fireplace. The Fireplace Room opens to our pavilion and gardens. Link to Virtual Tour below.